Department of Process and Life Science Engineering

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2021
Mark Molecular structure of maltoside surfactants controls micelle formation and rheological behavior
Larsson, Johan ^LU ; Sanchez-Fernandez, Adrian ^LU ; Leung, Anna E. ; Schweins, Ralf ; Wu, Baohu ; Nylander, Tommy ^LU ; Ulvenlund, Stefan ^LU and Wahlgren, Marie ^LU (2021) In Journal of Colloid and Interface Science 581. p.895-904
- Contribution to journal › Article
Mark Water retention value predicts biomass recalcitrance for pretreated biomass : biomass water interactions vary based on pretreatment chemistry and reflect composition
Thomsen, Sune Tjalfe ; Weiss, Noah D. ^LU ; Zhang, Heng and Felby, Claus (2021) In Cellulose 28(1). p.317-330
- Contribution to journal › Article
Mark Optimal loading flow rate trajectory in monoclonal antibody capture chromatography
Gomis-Fons, Joaquín ^LU ; Yamanee-Nolin, Mikael ^LU ; Andersson, Niklas ^LU and Nilsson, Bernt ^LU (2021) In Journal of Chromatography A 1635.
- Contribution to journal › Article
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Comparison of bovine milk oligosaccharides in native North European cattle breeds
Sunds, Anne Vuholm ; Bunyatratchata, Apichaya ; Robinson, Randall ; Glantz, Maria ^LU ; Paulsson, Marie ^LU ; Leskauskaite, Daiva ; Pihlanto, Anne ; Inglingstad, Ragnhild ; Devold, Tove G. and Vegarud, Gerd E. , et al. (2021) In International Dairy Journal 114.
- Contribution to journal › Article
Mark In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
Del juncal-Guzmán, Diana ; Hernández-Maldonado, Luz M. ; Sánchez-Burgos, Jorge A. ; González-Aguilar, Gustavo A. ; Ruiz-Valdiviezo, Victor M. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2021) In LWT 138.
- Contribution to journal › Article
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
Mark In situ measurements of oxidation–reduction potential and hydrogen peroxide concentration as tools for revealing LPMO inactivation during enzymatic saccharification of cellulose
Kadić, Adnan ^LU ; Várnai, Anikó ; Eijsink, Vincent G.H. ; Horn, Svein Jarle and Lidén, Gunnar ^LU (2021) In Biotechnology for Biofuels 14(1).
- Contribution to journal › Article
Mark High efficient ethanol production from corn stover by modified mild alkaline pretreatment
Molaverdi, Maryam ^LU ; Karimi, Keikhosro ; Mirmohamadsadeghi, Safoora and Galbe, Mats ^LU (2021) In Renewable Energy 170. p.714-723
- Contribution to journal › Article
Mark Ozonation in Advanced Wastewater Treatment : Practical Aspects and Development of a Prediction Tool for Pharmaceutical Removal
Juárez, Rubén ^LU (2021)
- Thesis › Licentiate thesis

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Department of Process and Life Science Engineering

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