Department of Process and Life Science Engineering
791 – 800 of 3554
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- 2018
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Mark
Starch in food : Structure, function and applications
(2018)
- Book/Report › Book
- 2017
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Mark
Physicochemical Characterisation of Technical Lignins for Their Potential Valorisation
(
- Contribution to journal › Article
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Mark
The morphology and internal composition of dried particles from whole milk-From single droplet to full scale drying
(
- Contribution to journal › Article
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Mark
Influence of dielectric constant on the separation of O-acetyl-galactoglucomannan and lignin-carbohydrate-complexes during anti-solvent precipitation of ultra-filtrated spent-sulfite liquor
(
- Contribution to conference › Poster
-
Mark
Source separation sewage systems as a trend in urban wastewater management : Drivers for the implementation of pilot areas in Northern Europe
(
- Contribution to journal › Article
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Mark
Hydrodynamic difference between inline and batch operation of a rotor-stator mixer head - A CFD approach
(
- Contribution to journal › Article
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Mark
Modeling fixed-bed drying of bark
(
- Contribution to journal › Article
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Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
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Mark
Fouling and cleaning of membranes in biorefineries
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- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Size and property bimodality in magnetic nanoparticle dispersions : single domain particles vs. strongly coupled nanoclusters
(
- Contribution to journal › Article