Björn Bergenståhl

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2006
Mark Macroporous elastic polyacrylamide gels prepared at subzero temperatures: control of porous structure
Plieva, Fatima ^LU ; Xiao, Huiting ; Galaev, Igor ^LU ; Bergenståhl, Björn ^LU and Mattiasson, Bo ^LU (2006) In Journal of Materials Chemistry 16(41). p.4065-4073
- Contribution to journal › Article
Mark Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering
Modig, Gustaf ^LU ; Nilsson, Lars ^LU ; Bergenståhl, Björn ^LU and Wahlund, Karl-Gustav ^LU (2006) In Food Hydrocolloids 20(7). p.1087-1095
- Contribution to journal › Article
Mark Adsorption of hydrophobically modified starch at oil/water interfaces during emulsification
Nilsson, Lars ^LU and Bergenståhl, Björn ^LU (2006) In Langmuir 22(21). p.8770-8776
- Contribution to journal › Article
Mark Combined effect of both stress and time on the viscosity of highly concentrated food suspensions
Bayod, Elena ^LU ; Innings, Fredrik ^LU ; Bergenståhl, Björn ^LU and Tornberg, Eva ^LU (2006) 4th ISFRS p.19-23
- Contribution to conference › Paper, not in proceeding
Mark Mechanical degradation and changes in conformation of hydrophobically modified starch
Nilsson, Lars ^LU ; Leeman, Mats ^LU ; Wahlund, Karl-Gustav ^LU and Bergenståhl, Björn ^LU (2006) In Biomacromolecules 7(9). p.2671-2679
- Contribution to journal › Article
Mark Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
Ivanov, Alexander ^LU ; Panahi, Homayon ^LU ; Kuzimenkova, Marina ^LU ; Nilsson, Lars ^LU ; Bergenståhl, Björn ^LU ; Waqif, Husain S. ; Jahanshahi, Mohsen ; Galaev, Igor ^LU and Mattiasson, Bo ^LU (2006) In Chemistry: A European Journal 12(27). p.7204-7214
- Contribution to journal › Article
2005
Mark Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces
Waninge, Rianne ^LU ; Walstra, P ; Bastiaans, J ; Nieuwenhuijse, H ; Nylander, Tommy ^LU ; Paulsson, Marie ^LU and Bergenståhl, Björn ^LU (2005) In Journal of Agricultural and Food Chemistry 53(3). p.716-724
- Contribution to journal › Article
2004
Mark Phase behavior of the system lecithin-water - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
da Cruz Francisco, José ^LU ; Topgaard, Daniel ^LU ; Sivik, Björn ^LU and Bergenståhl, Björn ^LU (2004) In Journal of Supercritical Fluids 31(3). p.255-262
- Contribution to journal › Article
Mark Phase behavior of the monoolein-water system - The effects of addition of the hydrocarbon 1,8-cineole and supercritical carbon dioxide
da Cruz Francisco, José ^LU ; Topgaard, Daniel ^LU ; Sivik, Björn ^LU and Bergenståhl, Björn ^LU (2004) In Journal of Supercritical Fluids 31(3). p.263-271
- Contribution to journal › Article
Mark Cryo-TEM of isolated milk fat globule membrane structures in cream
Waninge, Rianne ^LU ; Kalda, Evelin ^LU ; Paulsson, Marie ^LU ; Nylander, Tommy ^LU and Bergenståhl, Björn ^LU (2004) In Physical Chemistry Chemical Physics 6(7). p.1518-1523
- Contribution to journal › Article