Elin Östman (Former)

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2013
Mark Isotope dilution ESI-LC-MS/MS for quantification of free and total Nε-(1-Carboxymethyl)-l-Lysine and free Nε-(1-Carboxyethyl)-l-Lysine: Comparison of total Nε-(1-Carboxymethyl)-l-Lysine levels measured with new method to ELISA assay in gruel samples.
Tareke, Eden ^LU ; Forslund, Anna ^LU ; Lindh, Christian ^LU ; Fahlgren, Christer ^LU and Östman, Elin ^LU (2013) In Food Chemistry 141(4). p.4253-4259
- Contribution to journal › Article
Mark On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers.
Ekström, Linda ^LU ; Björck, Inger ^LU and Östman, Elin ^LU (2013) In Food & Function 4(4). p.522-529
- Contribution to journal › Article
2012
Mark Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project
Björck, Inger ^LU ; Östman, Elin ^LU ; Kristensen, Mette ; Anson, Nuria Mateo ; Price, Ruth K. ; Haenen, Guido R. M. M. ; Havenaar, Rob ; Knudsen, Knud Erik Bach ; Frid, Anders ^LU and Mykkanen, Hannu , et al. (2012) In Trends in Food Science & Technology 25(2). p.87-100
- Contribution to journal › Article
Mark Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal.
Gunnerud, Ulrika ^LU ; Heinzle, Cornelia ^LU ; Holst, Jens J ; Östman, Elin ^LU and Björck, Inger ^LU (2012) In PLoS ONE 7(9).
- Contribution to journal › Article
Mark The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on beta-cells
Salehi, S Albert ^LU ; Gunnerud, Ulrika ^LU ; Jabar Muhammed, Sarheed ^LU ; Östman, Elin ^LU ; Holst, Jens J. ; Björck, Inger ^LU and Rorsman, Patrik ^LU (2012) In Nutrition & Metabolism 9.
- Contribution to journal › Article
Mark The glycemic, insulinemic and plasma amino acid responses to equi-carbohydrate milk meals, a pilot- study of bovine and human milk
Gunnerud, Ulrika ^LU ; Holst, Jens J. ; Östman, Elin ^LU and Björck, Inger ^LU (2012) In Nutrition Journal 11.
- Contribution to journal › Article
2011
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
Rosén, Liza ^LU ; Östman, Elin ^LU ; Shewry, Peter R. ; Ward, Jane L. ; Andersson, Annika A. M. ; Piironen, Vieno ; Lampi, Anna-Maija ; Rakszegi, Marianne ; Bedoe, Zoltan and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12139-12148
- Contribution to journal › Article
Mark Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Journal of Agricultural and Food Chemistry 59(22). p.12149-12154
- Contribution to journal › Article
Mark Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2011) In Nutrition Journal 10.
- Contribution to journal › Article
Mark A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.
Hallström, Elinor ^LU ; Sestili, Francesco ; Lafiandra, Domenico ; Björck, Inger ^LU and Östman, Elin ^LU (2011) In Food & Nutrition Research 55.
- Contribution to journal › Article

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