Elin Östman (Former)

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2007
Mark Modulating glycemia with cereal products
Björck, Inger ^LU ; Östman, Elin ^LU and Nilsson, Anne ^LU (2007) p.177-184
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Influence of food form on acute and second meal glucose tolerance to wheat and rye products
Östman, Elin ^LU ; Blanco Silva, Lorena and Björck, Inger ^LU (2007) International ICC Conference on Rye
- Contribution to conference › Abstract
Mark Metabolic Effects of Dietary Glycaemic Index in the C57BL/6J Mouse
Axling, Ulrika ^LU ; Rosén, Liza ^LU ; Östman, Elin ^LU ; Björck, Inger ^LU and Holm, Cecilia ^LU (2007)
- Working paper/Preprint › Working paper
Mark Does Glycemic Index (GI) apply to toddlers? – a pilot study
Vigård, T ; Östman, Elin ^LU ; Björck, Inger ^LU and Axelsson, I (2007)
- Working paper/Preprint › Working paper
Mark Metabolic properties of rye
Rosén, Liza ^LU ; Blanco Silva, Lorena ; Axling, Ulrika ^LU ; Holm, Cecilia ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2007) International ICC Conference on Rye
- Contribution to conference › Abstract
2006
Mark Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast
Nilsson, Anne ^LU ; Granfeldt, Yvonne ^LU ; Östman, Elin ^LU ; Preston, Tom and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(9). p.1092-1099
- Contribution to journal › Article
Mark A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance.
Östman, Elin ^LU ; Frid, Anders ^LU ; Groop, Leif ^LU and Björck, Inger ^LU (2006) In European Journal of Clinical Nutrition 60(3). p.334-341
- Contribution to journal › Article
Mark Glucose and insulin responses in healthy men to barley bread with different levels of (1 -> 3;1 -> 4)-beta-glucans; predictions using fluidity measurements of in vitro enzyme digests
Östman, Elin ^LU ; Rossi, Emanuele ; Larsson, Helena ^LU ; Brighenti, Furio and Björck, Inger ^LU (2006) In Journal of Cereal Science 43(2). p.230-235
- Contribution to journal › Article
Mark Metabolic properties of rye
Rosén, Liza ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) IFHIC 2006, International Food & Health Innovation Conference
- Contribution to conference › Abstract
Mark Effects of differences in postprandial glycaemia on cognitive functions
Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2006) Health Aspects Related to the Digestion and Fermentation of Starch, Results from the EUROSTARCH project in broader perspective, 2006
- Contribution to conference › Abstract

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