Andreas Håkansson
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- 2018
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Mark
The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
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- Contribution to journal › Article
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Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Fabrication of Nanoemulsions by High-Pressure Valve Homogenization
2018) p.175-206(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
An experimental investigation of the probability distribution of turbulent fragmenting stresses in a high-pressure homogenizer
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- Contribution to journal › Article
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Mark
Centrifugalseparatorn: När världen snurrade runt Stockholm
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- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Högtryckshomogenisatorn: en skum mejerimaskin
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- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Den högintensiva degblandaren: världens fulaste apparat?
2018) In Svenska Livsmedel(
- Contribution to specialist publication or newspaper › Specialist publication article
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Mark
Det ängsliga matsamhället: Det fina med färdigmaten
2018)(
- Book/Report › Book
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Mark
"Myt att färdigmaten är onyttig och dålig för vårt klimat"
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- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Interaction Between Phenolic Compounds and Lipase : The Influence of Solubility and Presence of Particles in the IC50 Value
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- Contribution to journal › Article