Juscelino Tovar
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- 2017
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Mark
Functional study of raw and cooked blue maize flour : Starch digestibility, total phenolic content and antioxidant activity
(
- Contribution to journal › Article
- 2016
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Mark
A multifunctional diet improves cardiometabolic-related biomarkers independently of weight changes: an 8-week randomized controlled intervention in healthy overweight and obese subjects.
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- Contribution to journal › Article
- 2015
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Mark
In vitro colonic fermentation of food ingredients isolated from Agave tequilana Weber var. azul applied on granola bars
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- Contribution to journal › Article
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Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
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- Contribution to journal › Article
- 2014
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Mark
Combining functional features of whole-grain barley and legumes for dietary reduction of cardiometabolic risk: a randomised cross-over intervention in mature women.
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- Contribution to journal › Article
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Mark
Starch digestibility and predicted glycaemic index (pGI) in starchy foods consumed in Mexico
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- Contribution to journal › Article
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Mark
Starch hydrolysis products with physiological activity in humans
2014) p.107-117(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
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- Contribution to journal › Article
- 2013
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Mark
A diet based on multiple functional concepts improves cognitive performance in healthy subjects
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- Contribution to journal › Article
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Mark
Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")
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- Contribution to journal › Article
- 2012
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Mark
Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties
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- Contribution to journal › Article
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Mark
A diet based on multiple functional concepts improves cardiometabolic risk parameters in healthy subjects
(
- Contribution to journal › Article
- 2011
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Mark
Fiber Concentrate from Orange (Citrus sinensis L.) Bagase: Characterization and Application as Bakery Product Ingredient
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- Contribution to journal › Article
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Mark
Composition and starch digestibility of whole grain bars containing maize or unripe banana flours
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- Contribution to journal › Article
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Mark
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake
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- Contribution to journal › Scientific review
- 2010
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Mark
In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.)
(
- Contribution to journal › Article
-
Mark
Chemical composition, carbohydrate digestibility, and antioxidant capacity of cooked black bean, chickpea, and lentil Mexican varieties Composición química, digestibilidad de carbohidratos, y capacidad antioxidante de variedades mexicanas cocidas de frijol negro, garbanzo, y lenteja
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- Contribution to journal › Article
- 2009
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Mark
Composition and characteristics of oil extracted from flaxseed-added corn tortilla
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- Contribution to journal › Article
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Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
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- Contribution to journal › Article
- 2008
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Mark
In vitro digestibility of edible films from various starch sources
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- Contribution to journal › Article