Juscelino Tovar
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- 2020
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Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
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- Contribution to journal › Article
- 2019
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Esterified plantain flour for the production of cookies rich in indigestible carbohydrates
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- Contribution to journal › Article
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Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
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- Contribution to journal › Article
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Extruded Unripe Plantain Flour as an Indigestible Carbohydrate-Rich Ingredient
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- Contribution to journal › Article
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In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars
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- Contribution to journal › Article
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Medicinal Foods: Editorial
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- Contribution to journal › Debate/Note/Editorial
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Unripe plantain flour as a dietary fiber source in gluten-free spaghetti with moderate glycemic index
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- Contribution to journal › Article
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Dietary fiber content, texture, and in vitro starch digestibility of different white bread crusts
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- Contribution to journal › Article
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Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
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- Contribution to journal › Article
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In vitro gastrointestinal digestion of mango by-product snacks : Potential absorption of polyphenols and antioxidant capacity
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- Contribution to journal › Article
- 2018
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Incorporation of whole blue maize flour increases antioxidant capacity and reduces in vitro starch digestibility of gluten-free pasta
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- Contribution to journal › Article
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Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics
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- Contribution to journal › Article
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Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products
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- Contribution to journal › Article
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Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
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In vitro human colonic fermentation of indigestible fraction isolated from lunch menus : impact on the gut metabolites and antioxidant capacity
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- Contribution to journal › Article
- 2017
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Dietary patterns, nutritional profile, and body mass index in Mexican schoolchildren : A cross-sectional study
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- Contribution to journal › Article
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Microbial metabolites profile during in vitro human colonic fermentation of breakfast menus consumed by Mexican school children
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- Contribution to journal › Article
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Impact of chickpea- and raw plantain-based gluten-free snacks on weight gain, serum lipid profile, and insulin resistance of rats fed with a high-fructose diet
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- Contribution to journal › Article
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Reduction in cardiometabolic risk factors by a multifunctional diet is mediated via several branches of metabolism as evidenced by nontargeted metabolite profiling approach
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- Contribution to journal › Article
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Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
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- Contribution to journal › Article