Marilyn Rayner (Former)
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- 2005
-
Mark
Membrane emulsification: modelling interfacial and geometric effects on droplet size
2005)(
- Thesis › Doctoral thesis (monograph)
-
Mark
The impact of mass transfer and interfacial expansion rate on droplet size in membrane emulsification processes
(
- Contribution to journal › Article
-
Mark
Radio frequency heating for improved food processing: Exploiting opportunities and overcoming challenges
2005) In Innovation i Gränsland(
- Book/Report › Report
- 2004
-
Mark
Using the Surface Evolver to model droplet formation processes in membrane emulsification
(
- Contribution to journal › Article
- 2003
-
Mark
Transfer and adsorption of surfactants to an expanding oil water interface during membrane emulsification
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Transfer of surfactants to an expanding oil water interface during membrane emulsification.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2002
-
Mark
Characterization of Apples and Apple Cider Producedby a Guelph Area Orchard
(
- Contribution to journal › Article
-
Mark
Membrane emulsification modelling: how can we get from characterisation to design?
(
- Contribution to journal › Article
- 2000
-
Mark
Dosimetric response to gamma rays and neutrons of a tissue-equivalent microstrip gas counter
(
- Contribution to journal › Article
-
Mark
Development and application of soy-protein films to reduce fat intake in deep-fried foods
(
- Contribution to journal › Article