Marilyn Rayner

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2022
Mark A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
Sjölin, Klara ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Sjöholm, Ingegerd ^LU (2022) In Journal of Food Engineering and Technology 11(1). p.22-35
- Contribution to journal › Scientific review
Mark Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Labba, Inger Cecilia Mayer ; Sandberg, Ann Sofie and Östbring, Karolina ^LU (2022) In Processes 10(3).
- Contribution to journal › Article
Mark Protein extraction from cold-pressed hempseed press cake : From laboratory to pilot scale
Helstad, Amanda ^LU ; Forsén, Erica ; Ahlström, Cecilia ^LU ; Mayer Labba, Inger Cecilia ; Sandberg, Ann Sofie ; Rayner, Marilyn ^LU and Purhagen, Jeanette K. ^LU (2022) In Journal of Food Science 87(1). p.312-325
- Contribution to journal › Article
Mark Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
Sjölin, Klara ^LU ; Sjöholm, Ingegerd ^LU ; Rayner, Marilyn ^LU and Purhagen, Jeanette K ^LU (2022) In Food & Nutrition Journal 7(3).
- Contribution to journal › Article
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
Ahlström, Cecilia ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Matos, María ; Gutiérrez, Gemma and Östbring, Karolina ^LU (2022) In Molecules 27(9).
- Contribution to journal › Article
2021
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
Zahari, Izalin ^LU ; Ferawati, Ferawati ^LU ; Purhagen, Jeanette K. ^LU ; Rayner, Marilyn ^LU ; Ahlström, Cecilia ^LU ; Helstad, Amanda ^LU and Östbring, Karolina ^LU (2021) In Foods 10(10).
- Contribution to journal › Article
Mark Synthesis of starch nanoparticles and their applications for bioactive compound encapsulation
Morán, Diana ; Gutiérrez, Gemma ; Blanco-López, María Carmen ; Marefati, Ali ^LU ; Rayner, Marilyn ^LU and Matos, María ^LU (2021) In Applied Sciences (Switzerland) 11(10).
- Contribution to journal › Article
Mark Combined solar and membrane drying technologies for sustainable fruit preservation in low-income countries – prototype development, modelling, and testing
Bernardo, Ricardo ^LU ; Davidsson, Henrik ^LU ; Samuelsson, Peter ; Bengtsson, Gustaf ; Döhlen, Viktor ; Olsson, Joakim ; Phinney, Randi ^LU ; Otte, Pia ; Tivana, Lucas ^LU and Andersson, Martin ^LU , et al. (2021) In Solar Energy Advances 1.
- Contribution to journal › Article

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