Marilyn Rayner
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- 2018
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Mark
Daily intake of milk powder and risk of celiac disease in early childhood : A nested case-control study
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- Contribution to journal › Article
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Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
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- Contribution to journal › Article
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
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- Contribution to journal › Article
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
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- Contribution to journal › Article
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Mark
Rice starch particle interactions at air/aqueous interfaces-effect of particle hydrophobicity and solution ionic strength
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- Contribution to journal › Article
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Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
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- Contribution to journal › Article
- 2017
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
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- Contribution to journal › Article
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Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
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- Contribution to journal › Article