Karolina Östbring
21 – 30 of 34
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2018
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
- 2016
-
Mark
Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
(
- Contribution to journal › Article
- 2014
-
Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
(
- Contribution to journal › Article
- 2013
-
Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
- 2012
-
Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
-
Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article