Karolina Östbring
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- 2023
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Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
(
- Contribution to journal › Article
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Mark
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
(
- Contribution to journal › Article
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Mark
Use of oyster mushrooms (Pleurotus ostreatus) for increased circularity and valorization of rapeseed residues
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Soy Okara
(
- Contribution to journal › Article
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Mark
High-Pressure Pasteurization of Oat Okara
(
- Contribution to journal › Article
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Mark
High moisture meat analogues from hemp – The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial attributes
(
- Contribution to journal › Article
- 2022
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Mark
The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake
(
- Contribution to journal › Article
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
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Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
(
- Contribution to journal › Scientific review
- 2021
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Mark
Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cooking
(
- Contribution to journal › Article
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Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
(
- Contribution to journal › Article
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
(
- Contribution to journal › Article
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Mark
The application of pulse flours in the development of plant‐based cheese analogues : Proximate composition, color, and texture properties
(
- Contribution to journal › Article
- 2020
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 2 : How solar drying setup and juice pretreatment determine the microbiological quality
(
- Contribution to journal › Article
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Mark
The effects of oil extraction methods on recovery yield and emulsifying properties of proteins from rapeseed meal and press cake
(
- Contribution to journal › Article
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Mark
Concentration of citrus fruit juices in membrane pouches with solar energy Part 1 : How solar drying setup and juice pretreatment determine the drying flux
(
- Contribution to journal › Article
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Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
(
- Contribution to journal › Article
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Mark
Effects of storage conditions on degradation of chlorophyll and emulsifying capacity of thylakoid powders produced by different drying methods
(
- Contribution to journal › Article
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Mark
Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cake
(
- Contribution to journal › Article
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Mark
Changes in Intestinal Permeability Ex Vivo and Immune Cell Activation by Three Commonly Used Emulsifiers
(
- Contribution to journal › Article
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Mark
Mat som tas fram genom forskning är inte onaturlig
2020) In Dagens nyheter (DN debatt)(
- Contribution to specialist publication or newspaper › Newspaper article
- 2019
-
Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
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- Contribution to journal › Article
- 2018
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
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Mark
"Myt att färdigmaten är onyttig och dålig för vårt klimat"
(
- Contribution to specialist publication or newspaper › Newspaper article
- 2016
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Mark
Application of Natural Polymers in Food
2016) p.115-162(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
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Mark
Thylakoid membrane from spinach - effect of processing on their function as appetite suppressing ingredient
(
- Thesis › Doctoral thesis (compilation)
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Mark
Heat-induced aggregation of thylakoid membranes affect their interfacial properties.
(
- Contribution to journal › Article
- 2014
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Mark
The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity.
(
- Contribution to journal › Article
- 2013
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Mark
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women.
(
- Contribution to journal › Article
- 2012
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Mark
Thylakoids Promote Satiety in Healthy Humans. Metabolic Effects and Mechanisms
2012) Symposium on Agricultural and Food Derived Natural Products for Preventing and Combating Disease 1093. p.521-531(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2011
-
Mark
Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability.
(
- Contribution to journal › Article
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Mark
A novel emulsifier from spinach with appetite regulation abilities
(
- Contribution to journal › Article