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- 2019
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Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
(
- Contribution to journal › Article
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
(
- Contribution to journal › Article
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
(
- Contribution to journal › Article
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Mark
In vitro intestinal lipolysis of emulsions based on starch granule Pickering stabilization
(
- Contribution to journal › Article
- 2018
-
Mark
Membrane processes for protein recovery: Present and future
2018) MELPRO(
- Contribution to conference › Abstract
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Mark
General Principles of Nanoemulsion Formation by High-Energy Mechanical Methods
2018) p.103-139(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures
(
- Contribution to journal › Article
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Mark
Determination of Cooking Degree of Boiled and Steam Cooked Poatoes (Solanum tuberosum L.) from Physico-Chemical and Sensorial Perspective
(
- Contribution to journal › Article
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Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
(
- Contribution to journal › Article
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Mark
Pickering emulsions based on CaCl2-gelatinized oat starch
(
- Contribution to journal › Article