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2022
Mark Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
Nguyen, Thao Duy ^LU ; Watanabe, Ayako ^LU ; Burleigh, Stephen ^LU ; Ghaffarzadegan, Tannaz ^LU ; Kanklai, Jirapat ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida ^LU and Nyman, Margareta ^LU (2022) In Scientific Reports 12.
- Contribution to journal › Article
Mark Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Markus, Jan ; Burleigh, Stephen ^LU ; Fedkiv, Olexandr ^LU ; Cao, Ling ^LU ; Letasiova, Silvia ; Skibo, Galyna ; Fåk Hållenius, Frida ^LU and Prykhodko, Olena ^LU (2022) In Metabolites 12(11). p.1-15
- Contribution to journal › Article
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Burleigh, Stephen ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida Fåk ^LU and Heyman-Lindén, Lovisa ^LU (2022) In Nutrients 14(13).
- Contribution to journal › Article
2021
Mark Dietary Fiber and the Hippocampal Neurogenic Niche in a Model of Pelvic Radiotherapy
Devarakonda, Sravani ; Malipatlolla, Dilip Kumar ; Patel, Piyush ; Grandér, Rita ; Kuhn, H. Georg ; Steineck, Gunnar ; Sjöberg, Fei ; Rascón, Ana ^LU ; Nyman, Margareta ^LU and Eriksson, Yohanna , et al. (2021) In Neuroscience 475. p.137-147
- Contribution to journal › Article
2020
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ^LU ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article
2019
Mark Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
Nguyen, Thao Duy ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida F. ^LU and Nyman, Margareta ^LU (2019) In Nutrients 11(2).
- Contribution to journal › Article
2018
Mark Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
Teixeira, Cristina ^LU ; Prykhodko, Olena ^LU ; Alminger, Marie ; Fåk Hållenius, Frida ^LU and Nyman, Margareta ^LU (2018) In Molecular Nutrition & Food Research 62(19).
- Contribution to journal › Article
Mark Impact of Rye Kernel-Based Evening Meal on Microbiota Composition of Young Healthy Lean Volunteers With an Emphasis on Their Hormonal and Appetite Regulations, and Blood Levels of Brain-Derived Neurotrophic Factor
Prykhod'ko, Olena ^LU ; Sandberg, Jonna ^LU ; Burleigh, Stephen ^LU ; Björck, Inger ^LU ; Nilsson, Anne ^LU and Hållenius, Frida ^LU (2018) In Frontiers in Nutrition 5. p.1-12
- Contribution to journal › Article
2017
Mark Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
Goncharova, Kateryna ^LU ; Kirko, Siarhei ; Grujic, Danica ; Kardas, Marek ; Grochowska-Niedworok, Elżbieta ; Prykhodko, Olena ^LU ; Woliński, Jarosław ; Ushakova, Galyna ; Lozinska, Liudmyla ^LU and Pierzynowski, Stefan G. ^LU (2017) In Journal of Functional Foods 34. p.422-430
- Contribution to journal › Article

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