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- 2020
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Mark
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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- Contribution to journal › Article
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Mark
Synthesis of controlled size starch nanoparticles (SNPs)
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- Contribution to journal › Article
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Mark
Comparison of three methods to determine the degree of substitution of quinoa and rice starch acetates, propionates, and butyrates : Direct stoichiometry, FTIR, and 1H-NMR
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- Contribution to journal › Article
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Mark
Development of high-moisture meat analogues with hemp and soy protein using extrusion cooking
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- Contribution to journal › Article
- 2019
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Mark
Protein recovery from rapeseed press cake : Varietal and processing condition effects on yield, emulsifying capacity and antioxidant activity of the protein rich extract
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- Contribution to journal › Article
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Mark
Chemical methods and techniques to monitor early Maillard reaction in milk products; A review
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- Contribution to journal › Scientific review
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Mark
Method to assess the drying performance of water vapour-permeable membrane pouches for fruit juice preservation
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- Contribution to journal › Article
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Mark
Early and advanced stages of Maillard reaction in infant formulas : Analysis of available lysine and carboxymethyl-lysine
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- Contribution to journal › Article
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Mark
Skim milk powder with high content of Maillard reaction products affect weight gain, organ development and intestinal inflammation in early life in rats
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- Contribution to journal › Article
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Mark
A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers : Granules, dissolved starch, and non-solvent precipitates
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- Contribution to journal › Article