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- 2023
-
Mark
Quantification of structures in freeze-dried materials using X-ray microtomography
Bai Palmkron, Shuai LU ; Bergenståhl, Björn LU
; Håkansson, Sebastian
LU
; Wahlgren, Marie
LU
; Fureby, Anna Millqvist
and Larsson, Emanuel
LU
(2023)
Northern Lights on Food II
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
Fuentes, Catalina LU ; Choi, Jaeyeong LU
; Wahlgren, Marie
LU
and Nilsson, Lars
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
657.
- Contribution to journal › Article
-
Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
Gidlöf, Zandra LU ; Lomstein Pedersen, Betty ; Nilsson, Lars LU ; Teleman, Anita ; Wahlgren, Marie LU
and Millqvist-Fureby, Anna
LU
(2023)
In Colloids and Surfaces A: Physicochemical and Engineering Aspects
658.
- Contribution to journal › Article
-
Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
Lewerentz, Frida LU ; Pappas, Konstantinos ; Bergenståhl, Björn LU
and Håkansson, Andreas
LU
(2023)
In Food and Bioproducts Processing
138.
p.103-115
- Contribution to journal › Article
-
Mark
CRP in Outpatients with Inflammatory Bowel Disease Is Linked to the Blood Microbiota
Xu, Jie LU ; Molin, Göran LU ; Davidson, Sanna LU ; Roth, Bodil LU ; Sjöberg, Klas LU
and Håkansson, Åsa
LU
(2023)
In International Journal of Molecular Sciences
24(13).
- Contribution to journal › Article
-
Mark
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
Kasprzak, Mirosław M. ; Jarzębski, Maciej ; Smułek, Wojciech ; Berski, Wiktor ; Zając, Marzena ; Östbring, Karolina LU
; Ahlström, Cecilia
LU
; Ptasznik, Stanisław
and Domagała, Jacek
(2023)
In Foods
12(12).
- Contribution to journal › Article
-
Mark
A randomized trial involving a multifunctional diet reveals systematic lipid remodeling and improvements in cardiometabolic risk factors in middle aged to aged adults
Balderas Arroyo, Claudia LU ; Greño Ocariz, Maider LU ; Rogova, Oksana LU ; Al-Majdoub, Mahmoud LU ; Björck, Inger LU ; Tovar, Juscelino LU
and Spégel, Peter
LU
(2023)
In Frontiers in Nutrition
10.
- Contribution to journal › Article
-
Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
Romero-Hernandez, Hector A. ; Gutiérrez, Tomy J. ; Tovar, Juscelino LU
and Bello-Pérez, Luis A
(2023)
In Food Hydrocolloids
145.
p.109125-109125
- Contribution to journal › Article
-
Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
Barjuan Grau, Anna LU ; Mohan, Karthik Vishaal LU ; Tovar, Juscelino LU
and Zambrano, Jose
LU
(2023)
In International Journal of Food Properties
26(1).
p.1815-1821
- Contribution to journal › Article
-
Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
- Chapter in Book/Report/Conference proceeding › Book chapter