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- 2022
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A Review of Cooking of Potatoes (Solanum tuberosum L.) Served in Large-Scale Food-Service Systems, Including Industrial Pre-Treatments
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- Contribution to journal › Scientific review
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Characterization of the Biological Activity of the Ethanolic Extract from the Roots of Cannabis sativa L. Grown in Aeroponics
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- Contribution to journal › Article
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Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract—A Mechanistic Study
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- Contribution to journal › Article
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Influence of pulsed electric field-assisted dehydration on the volatile compounds of basil leaves
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- Contribution to journal › Article
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Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
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- Contribution to journal › Scientific review
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Mark
Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.(
- Contribution to journal › Article
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Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
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- Contribution to journal › Article
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Administration of probiotics to healthy volunteers : effects on reactivity of intestinal mucosa and systemic leukocytes
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- Contribution to journal › Article
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Effect of Microwave Heat Processing on Nutritional Indices, Antinutrients, and Sensory Attributes of Potato Powder-Supplemented Flatbread
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- Contribution to journal › Article
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Irradiation Induces Tuft Cell Hyperplasia and Myenteric Neuronal Loss in the Absence of Dietary Fiber in a Mouse Model of Pelvic Radiotherapy
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- Contribution to journal › Article