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2022
Mark Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
Kuktaite, Ramune ; Repo-Carrasco-Valencia, Ritva ; de Mendoza, Cesar C.H. ; Plivelic, Tomás S. ^LU ; Hall, Stephen ^LU and Johansson, Eva (2022) In Journal of the Science of Food and Agriculture 102(12). p.5065-5076
- Contribution to journal › Article
2020
Mark Starch granule stabilized Pickering emulsions : an 8-year stability study
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2020) In Journal of the Science of Food and Agriculture 100(6). p.2807-2811
- Contribution to journal › Article
2019
Mark Composition and physicochemical properties of dried berry pomace
Reißner, Anne Marie ; Al-Hamimi, Said ^LU ; Quiles, Amparo ; Schmidt, Carolin ; Struck, Susanne ; Hernando, Isabel ; Turner, Charlotta ^LU and Rohm, Harald (2019) In Journal of the Science of Food and Agriculture 99(3). p.1284-1293
- Contribution to journal › Article
Mark Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
Castro-Alba, Vanesa ; Lazarte, Claudia E. ^LU ; Perez-Rea, Daysi ; Carlsson, Nils Gunnar ; Almgren, Annette ; Bergenståhl, Björn ^LU and Granfeldt, Yvonne ^LU (2019) In Journal of the Science of Food and Agriculture 99(11). p.5239-5248
- Contribution to journal › Article
2018
Mark Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
Östbring, Karolina ^LU ; Sjöholm, Ingegerd ^LU ; Sörenson, Henrietta ; Ekholm, Andrej ; Erlanson-Albertsson, Charlotte ^LU and Rayner, Marilyn ^LU (2018) In Journal of the Science of Food and Agriculture 98(4). p.1554-1565
- Contribution to journal › Article
2017
Mark Protein efficiency in intensive dairy production : A Swedish example
Swensson, Christian ; Lindmark-Månsson, Helena ^LU ; Smedman, Annika ; Henriksson, Maria and Modin Edman, Anna-Karin ^LU (2017) In Journal of the Science of Food and Agriculture 97(14). p.4890-4897
- Contribution to journal › Article
Mark Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury
Del Giudice, Rita ^LU ; Petruk, Ganna ^LU ; Raiola, Assunta ; Barone, Amalia ; Monti, Daria Maria and Rigano, Maria Manuela (2017) In Journal of the Science of Food and Agriculture 97(5). p.1616-1623
- Contribution to journal › Article
2016
Mark Effects of variety and steeping conditions on some barley components associated with colonic health
Teixeira, Cristina ^LU ; Nyman, Margareta ^LU ; Andersson, Roger and Alminger, Marie (2016) In Journal of the Science of Food and Agriculture p.4821-4827
- Contribution to journal › Article
2009
Mark Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
Rendón-Villalobos, Rodolfo ; Agama-Acevedo, Edith ; Osorio-Diaz, Perla ; Tovar, Juscelino ^LU and Bello-Pérez, Luis A. (2009) In Journal of the Science of Food and Agriculture 89(3). p.537-541
- Contribution to journal › Article
2007
Mark Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
Bello-Pérez, Luis A. ; Sáyago-Ayerdi, Sonia G. ; Chávez-Murillo, Carolina E. ; Agama-Acevedo, Edith and Tovar, Juscelino ^LU (2007) In Journal of the Science of Food and Agriculture 87(14). p.2570-2575
- Contribution to journal › Article

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