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2023
Mark Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence : a prospective cohort study
Olsson, Kjell ^LU ; González-Padilla, Esther ^LU ; Janzi, Suzanne ^LU ; Stubbendorff, Anna ^LU ; Borné, Yan ^LU ; Ramne, Stina ^LU ; Ericson, Ulrika ^LU and Sonestedt, Emily ^LU (2023) In Nutrition Journal 22(1).
- Contribution to journal › Article
2018
Mark Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors : A randomized controlled study in healthy middle-aged subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
Mark Probiotic fruit beverages with different polyphenol profiles attenuated early insulin response
Xu, Jie ^LU ; Jönsson, Tommy ^LU ; Plaza, Merichel ^LU ; Håkansson, Åsa ^LU ; Antonsson, Martin ^LU ; Ahrén, Irini Lazou ; Turner, Charlotta ^LU ; Spégel, Peter ^LU and Granfeldt, Yvonne ^LU (2018) In Nutrition Journal 17(1).
- Contribution to journal › Article
Mark Vitamin D status and dental caries in healthy Swedish children
Gyll, Johanna ; Ridell, Karin ; Öhlund, Inger ; Karlsland Åkeson, Pia ^LU ; Johansson, Ingegerd and Lif Holgerson, Pernilla (2018) In Nutrition Journal 17. p.1-10
- Contribution to journal › Article
2017
Mark Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Winkvist, Anna ; Klingberg, Sofia ; Nilsson, Lena Maria ^LU ; Wennberg, Maria ; Renström, Frida ^LU ; Hallmans, Göran ; Boman, Kurt and Johansson, Ingegerd (2017) In Nutrition Journal 16(1).
- Contribution to journal › Article
Mark Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects
Sandberg, Jonna C. ^LU ; Björck, Inger M.E. ^LU and Nilsson, Anne C. ^LU (2017) In Nutrition Journal 16(1).
- Contribution to journal › Article
2016
Mark Fish consumption and risk of stroke : A second prospective case-control study from northern Sweden
Wennberg, Maria ; Jansson, Jan Håkan ; Norberg, Margareta ; Skerfving, Staffan ^LU ; Strömberg, Ulf ; Wiklund, Per Gunnar and Bergdahl, Ingvar A. ^LU (2016) In Nutrition Journal 15(1).
- Contribution to journal › Article
2015
Mark Comparisons of weight change, eating habits and physical activity between women in Northern Sweden and Rural New York State-results from a longitudinal study
Lindvall, Kristina ; Jenkins, Paul ; Scribani, Melissa ; Emmelin, Maria ^LU ; Larsson, Christel ; Norberg, Margareta and Weinehall, Lars (2015) In Nutrition Journal 14.
- Contribution to journal › Article
2014
Mark Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance.
Wickenberg, Jennie ^LU ; Lindstedt Ingemansson, Sandra ^LU ; Nilsson, Jan ^LU and Hlebowicz, Joanna ^LU (2014) In Nutrition Journal 13(1).
- Contribution to journal › Article
2013
Mark Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults
Johansson, Elin ^LU ; Nilsson, Anne ^LU ; Östman, Elin ^LU and Björck, Inger ^LU (2013) In Nutrition Journal 12.
- Contribution to journal › Article

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