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- 2024
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Mark
A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
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- Contribution to journal › Article
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Mark
Effect of Short-Term Lactic Fermentation on Polyphenol Profile and Antioxidant Capacity in White and Red Quinoa Varieties
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- Contribution to journal › Article
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Mark
Variability of antioxidant compounds and capacities in four wild fruits collected in different years and locations in Mozambique
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- Contribution to journal › Article
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Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
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- Contribution to journal › Article
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Mark
Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution
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- Contribution to journal › Article
- 2023
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Mark
Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer : A Prospective Analysis of the EPIC Study
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- Contribution to journal › Article
- 2021
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Mark
Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
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- Contribution to journal › Article
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Mark
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
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- Contribution to journal › Article
- 2020
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Mark
Polyphenol intake and differentiated thyroid cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
- 2019
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Mark
Composition and physicochemical properties of dried berry pomace
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- Contribution to journal › Article