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- 2011
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Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
(
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
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Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
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Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Gut Microbiota and Inflammation
(
- Contribution to journal › Scientific review
- 2010
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Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
(
- Contribution to journal › Article
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Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
(
- Contribution to journal › Article
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Mark
Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
(
- Contribution to journal › Article
-
Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article