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- 2011
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
- Contribution to journal › Article
-
Mark
Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria.
- Contribution to journal › Article
-
Mark
Starch particles for food based Pickering emulsions
Timgren, Anna LU ; Rayner, Marilyn LU ; Sjöö, Malin LU and Dejmek, Petr LU
(2011)
In Procedia Food Science
1.
p.95-103
- Contribution to journal › Article
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
(2011)
- Thesis › Doctoral thesis (compilation)
-
Mark
ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
(2011)
- Thesis › Doctoral thesis (compilation)
- 2010
-
Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
- Contribution to journal › Article
-
Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
- Contribution to journal › Article
-
Mark
Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
Svensson, Julia LU ; Rosenquist, Anna LU ; Adlercreutz, Patrick LU
; Nilsson, Åke
LU
and Ohlsson, Lena
LU
(2010)
In European Journal of Lipid Science and Technology
112(9).
p.961-969
- Contribution to journal › Article
-
Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
- Contribution to journal › Article