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- 2011
-
Mark
A Low Glycemic Index Diet Does Not Affect Postprandial Energy Metabolism but Decreases Postprandial Insulinemia and Increases Fullness Ratings in Healthy Women
(
- Contribution to journal › Article
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Nutritional and physicochemical characterisation of dietary fibre in wheat fractions
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Starch particles for food based Pickering emulsions
(
- Contribution to journal › Article
-
Mark
ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Rose hip exerts antidiabetic effects via a mechanism involving downregulation of the hepatic lipogenic program
(
- Contribution to journal › Article
- 2010
-
Mark
Characterization of Indigestible Carbohydrates in Various Fractions from Wheat Processing
(
- Contribution to journal › Article
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Mark
A low glycaemic diet improves oral glucose tolerance but has no effect on β-cell function in C57BL/6J mice.
(
- Contribution to journal › Article
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Mark
Postprandial lipemic response to alpha-linolenic acid rich oil, butter, and olive oil
(
- Contribution to journal › Article
-
Mark
Metabolic effects of whole grain wheat and whole grain rye in the C57BL/6J mouse.
(
- Contribution to journal › Article