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2022
Mark Towards 3rd generation universal design : exploring nonclusive design
Hedvall, Per-Olof ^LU ; Price, Margaret ; Keller, Johnna and Ericsson, Stina (2022) In Studies in Health Technology and Informatics 297. p.85-92
- Contribution to journal › Article
2021
Mark A review of drying methods for improving the quality of dried herbs
Thamkaew, Grant ^LU ; Sjöholm, Ingegerd ^LU and Galindo, Federico Gómez ^LU (2021) In Critical Reviews in Food Science and Nutrition 61(11). p.1763-1786
- Contribution to journal › Scientific review
Mark Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Hernandez-Hernandez, Oswaldo ; Pereira-Caro, Gema ; Borges, Gina ; Crozier, Alan and Olsson, Olof ^LU (2021) In Food Chemistry 343.
- Contribution to journal › Article
Mark Uppmärksamhet förbättrar maskininlärning
Balkenius, Christian ^LU (2021) In Ikaros - tidskrift om människan och vetenskapen 2021(4). p.30-31
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
Matos, M. ^LU ; Marefati, A. ^LU ; Barrero, P. ; Rayner, M. ^LU and Gutiérrez, G. (2021) In Food Research International 139.
- Contribution to journal › Article
Mark A review on the role of functional limitations on evacuation performance using the International Classification of Functioning, Disability and Health
Bukvic, Olivera ; Carlsson, Gunilla ^LU ; Gefenaite, Giedre ^LU ; Slaug, Björn ^LU ; Schmidt, Steven M. ^LU and Ronchi, Enrico ^LU (2021) In Fire Technology 57(2). p.507-528
- Contribution to journal › Scientific review
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Driving factors of differences in primary energy intensities of 14 European countries
Guevara, Zeus ; Henriques, Sofia ^LU and Sousa, Tânia (2021) In Energy Policy 149.
- Contribution to journal › Article
Mark In vitro gastrointestinal digestion and colonic fermentation of phenolic compounds in UV-C irradiated pineapple (Ananas comosus) snack-bars
Del juncal-Guzmán, Diana ; Hernández-Maldonado, Luz M. ; Sánchez-Burgos, Jorge A. ; González-Aguilar, Gustavo A. ; Ruiz-Valdiviezo, Victor M. ; Tovar, Juscelino ^LU and Sáyago-Ayerdi, Sonia G. (2021) In LWT 138.
- Contribution to journal › Article
Mark The effect of free convection on apparent vitamin degradation kinetics
Lalwani, Shruti ^LU ; Glantz, Maria ^LU ; Paulsson, Marie ^LU and Håkansson, Andreas ^LU (2021) In Food and Bioproducts Processing 130. p.182-194
- Contribution to journal › Article

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