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- 2019
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Assessing compliance with Paleolithic diet by calculating Paleolithic Diet Fraction as the fraction of intake from Paleolithic food groups
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- Contribution to journal › Article
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Effect of food intake on 92 oncological biomarkers by the Proseek Oncology II panel
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- Contribution to journal › Article
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Prevention of Cardiovascular Disease and Cancer Mortality by Achieving Healthy Dietary Goals for the Swedish Population : A Macro-Simulation Modelling Study
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- Contribution to journal › Article
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Mark
Difficulties in Translating Appetite Sensations Effect of Turmeric-Based Beverage When Given Prior to Isoenergetic Medium- or High-Fat Meals in Healthy Subjects
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- Contribution to journal › Article
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Mark
High versus low added sugar consumption for the primary prevention of cardiovascular disease
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- Contribution to journal › Article
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Insulin and incretin hormone responses to rapid versus slow ingestion of a standardized solid breakfast in healthy subjects.
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- Contribution to journal › Article
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Five-year changes in dietary intake and body composition in adolescents with severe obesity undergoing laparoscopic Roux-en-Y gastric bypass surgery
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- Contribution to journal › Article
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Platelet Serotonin Levels Are Associated with Plasma Soluble Leptin Receptor Concentrations in Normoglycemic Women
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- Contribution to journal › Article
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Obesity: with a focus on diet quality and gut microbiota
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- Thesis › Doctoral thesis (compilation)
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Mark
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article