Publications | Lund University Publications

1 – 10 of 299

show: 10
|
sort: year (new to old)

News feed Embed this list Save this search Mark all Export

Cancel

Embed this list

copy and paste the html snippet below into your own page:

<iframe src="https://lup.lub.lu.se/search/publication?embed=1&q=subject+exact+%2240103%22&amp;hide_pagination=1&amp;hide_info=1&amp;hide_options=1"
  width="100%"
  height="400"
  allowtransparency="true"
  frameborder="0">
</iframe>

« previous
1
2
3
4
…
29
30
next »

2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
2025
Mark How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
Niimi, Jun ; Aubin, Gustav St ; Adevi, Marcus K. ^LU ; van Huyssteen, Greta and Collier, Elizabeth S. (2025) In Future Foods 11.
- Contribution to journal › Article
Mark Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
Collier, Elizabeth S. ; Adevi, Marcus K. ^LU ; Mayers, Joshua ; Normann, Anne ; Lennerfors, Thomas T. ; Norman, Cecilia and Andersson, Johnn (2025) In Future Foods 11.
- Contribution to journal › Article
Mark Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans ^LU ; Pedersen, Martin Cramer ; Glantz, Maria ^LU ; Herranz-Trillo, Fátima ; Kirkensgaard, Jacob Judas Kain and Nilsson, Lars ^LU (2025) In Food Hydrocolloids 166.
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia ^LU ; Krystyjan, Magdalena ; Lett, Aaron M. and Hetherington, Marion M. (2025) In Food Quality and Preference 128.
- Contribution to journal › Article
Mark Eco-friendly insect control in crop production
Steiner-Rebrova, Eva M ^LU and Halberg, Kenneth V (2025) In Nature Reviews Bioengineering
- Contribution to journal › Article
Mark Improving ultrafiltration efficiency of acidified skim milk using bipolar membrane electrodialysis : Impact on protein concentrate composition, process performance, and fouling
Merkel, Arthur ; Rudolph-Schöpping, Gregor ^LU ; Barone, Giovanni ; Suwal, Shyam ; Lillevang, Søren K. and Ahrné, Lilia (2025) In Food Research International 200.
- Contribution to journal › Article
Mark Does production diversity support dietary diversity? : Evidence from pastoral and agro-pastoral households in West Pokot County, Kenya
Ipara, Billy Okemer ; Otieno, David Jakinda ; Oluoch-Kosura, Willis ; Andago, Angela Adhiambo ; Jirström, Magnus ^LU ; Mackay, Heather ^LU ; Fernqvist, Fredrik and Rajala, Elisabeth (2025) In Frontiers in Sustainable Food Systems 9.
- Contribution to journal › Article
Mark Oat beta-glucans consumed at breakfast improve glucose tolerance acutely and after a subsequent lunch - a randomized dose-response study in healthy young adults
Hossain, Mohammad Mukul ^LU ; Tovar, Juscelino ^LU ; Cloetens, Lieselotte ^LU ; Geraldi, Marina Vilar ^LU ; Venuti, Chiara ^LU and Nilsson, Anne ^LU (2025) In Food & Function 16(10). p.4161-4171
- Contribution to journal › Article

« previous
1
2
3
4
…
29
30
next »

your query:: Remove subject: Food Science (including Product Quality)