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- 2024
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
- Contribution to journal › Scientific review
-
Mark
Security priorities in circular economy : A conceptual review
- Contribution to journal › Article
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine LU ; Maubert, Ervan ; Merkel, Annabell LU ; Fredriksson, Cecilia LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Mark
Whole Unripe Plantain Flour as Unconventional Carbohydrate Source to Prepare Gluten-Free Pasta with High Dietary Fiber Content and Reduced Starch Hydrolysis
Bello-Pérez, Luis A. ; Pineda-Tapia, Francisco J. ; Pacheco-Vargas, Glenda ; Carmona-Garcia, Roselis and Tovar, Juscelino LU
(2024)
In Starch/Staerke
76(1-2).
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine LU and Nordberg Karlsson, Eva LU
(2024)
In Journal of Applied Phycology
36(2).
p.765-781
- Contribution to journal › Article
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep LU
; Trollman, Hana
; Garcia-Garcia, Guillermo
; Awad, Nour M H
; Zannou, Oscar
; Galanakis, Charis M
; Goksen, Gulden
and Nayik, Gulzar Ahmad
, et al.
(2024)
In Critical Reviews in Food Science and Nutrition
64(3).
p.585-602
- Contribution to journal › Scientific review
-
Mark
Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
Mano, Jonas LU ; Dicko, Cedric LU
; Ouédraogo, Jean Claude W.
LU
and Bonzi-Coulibaly, Yvonne L.
(2024)
In Canadian Journal of Chemistry
103(1).
p.27-36
- Contribution to journal › Article
-
Mark
What is the beef with cultivated meat?
- Contribution to journal › Article