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- 2025
-
Mark
Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
- Contribution to journal › Article
-
Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
- Contribution to journal › Article
-
Mark
Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
- Contribution to journal › Article
-
Mark
Vacuum impregnation for β-carotene retention in mango prior to solar drying
- Contribution to journal › Article
- 2024
-
Mark
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
(2024)
- Book/Report › Report
-
Mark
Macromolecular characterization of high β-glucan oat lines
- Contribution to journal › Article
-
Mark
Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
- Contribution to journal › Article
-
Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
- Contribution to journal › Scientific review
