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2024
Mark Truths and myths about superfoods in the era of the COVID-19 pandemic
Hassoun, Abdo ; Harastani, Rania ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Garcia-Garcia, Guillermo ; Awad, Nour M H ; Zannou, Oscar ; Galanakis, Charis M ; Goksen, Gulden and Nayik, Gulzar Ahmad , et al. (2024) In Critical Reviews in Food Science and Nutrition 64(3). p.585-602
- Contribution to journal › Article
Mark Savouring the sea: Production and consumption of future seaweed foods
Jönsson, Madeleine ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark Glucosinolate profiling in Cleome gynandra L. aerial parts based on two extraction methods
Mano, Jonas ^LU ; Dicko, Cedric ^LU ; Ouédraogo, Jean Claude W. ^LU and Bonzi-Coulibaly, Yvonne L. (2024) In Canadian Journal of Chemistry 103(1). p.27-36
- Contribution to journal › Article
Mark What is the beef with cultivated meat?
Andersson, Henrik ^LU and Garcia, Andrés G. ^LU (2024) In Etikk i Praksis 18(2). p.73-84
- Contribution to journal › Article
2023
Mark Analysing Diet Composition and Food Insecurity by Socio-Economic Status in Secondary African Cities
Mackay, Heather ^LU ; Omondi, Samuel Onyango ; Jirström, Magnus ^LU and Alsanius, Beatrix (2023) p.191-230
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Participatory future visions of collaborative agroecological farmer-pastoralist systems in Tanzania
Johansson, Emma ^LU ; Martin, Respikius and Mapunda, Kenneth M. (2023) In Agroecology and Sustainable Food Systems 47(4). p.548-578
- Contribution to journal › Article
Mark Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
Mérida-López, Jenny ^LU ; Pérez, Sander Jonathan ^LU ; Morales, Rocío ; Purhagen, Jeanette ^LU ; Bergenståhl, Björn ^LU and Rojas, Cinthia Carola (2023) In Foods 12(8).
- Contribution to journal › Article
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
Mark HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. ^LU ; Jasilionis, Andrius ^LU ; Renhuldt, Nikos Tsardakas ^LU ; Adlercreutz, Patrick ^LU and Karlsson, Eva Nordberg ^LU (2023) In Journal of Cereal Science 109.
- Contribution to journal › Article

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