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- 2024
-
Mark
Room Acoustic Ray-Tracing : Understanding, evaluating and expanding the toolset
Autio, Hanna LU
(2024)
- Thesis › Doctoral thesis (compilation)
-
Mark
Nature and digitalization challenging the traditional playground
Sallnäs Pysander, Eva-Lotta ; Mårtensson, Fredrika ; Waern, Annika ; Litsmark, Anna LU
; Hedblom, Marcus
; Raustorp, Anders
; Ghilagaber, Gebrenegus
and Zhu, Hui
(2024)
In Urban Forestry & Urban Greening
93(128148).
- Contribution to journal › Article
-
Mark
A critical narrative review of assistive robotics and call for a systems and user-centered approaches to enhance quality of life of individuals with disabilities
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Xputer : bridging data gaps with NMF, XGBoost, and a streamlined GUI experience
Younus, Saleena LU ; Rönnstrand, Lars LU
and Kazi, Julhash U.
LU
(2024)
In Frontiers in Artificial Intelligence
7.
p.01-11
- Contribution to journal › Article
-
Mark
Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas LU
; Krause, Svenja
; Sirijovski, Nick
LU
; Adlercreutz, Patrick
LU
; Rayner, Marilyn
LU
; Grey, Carl
LU
and Tullberg, Cecilia
LU
(2024)
In Foods
13(24).
- Contribution to journal › Article
-
Mark
Understanding a virtual heritage site through the lens of telepresence and virtual destination image
- Contribution to journal › Article
-
Mark
Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats
Castro-Alba, Vanesa ; Vargas, Mirian ; Sandberg, Ann Sofie ; Perez-Rea, Daysi ; Bergenståhl, Björn LU
; Granfeldt, Yvonne
LU
and Lazarte, Claudia E.
LU
(2024)
In Food Science and Nutrition
12(11).
p.9555-9565
- Contribution to journal › Article
-
Mark
Impact of dehulling, germination and fermentation on the bioactive and functional properties of grey pea flour
- Contribution to journal › Article
-
Mark
Foods elaborated with vegetable by-product effects on blood lipid levels : A systematic review
Pérez-Beltrán, Yolanda E. ; Blancas-Benítez, Francisco J. ; Aranda-Carrillo, Suecia ; Fregoso-Ultreras, Carolina ; Chairez-Huerta, Sofía ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2024)
In Food Chemistry Advances
5.
- Contribution to journal › Scientific review
-
Mark
Oat polar lipids and sunflower lecithin similarly improve cardiometabolic risk markers and appetite controlling hormone responses after breakfast and a subsequent lunch. A randomized crossover study in healthy adults
Hossain, Mohammad Mukul LU ; Tovar, Juscelino LU
; Cloetens, Lieselotte
LU
; de Kam, Soraya
and Nilsson, Anne
LU
(2024)
In Frontiers in Nutrition
11.
- Contribution to journal › Article