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- 2023
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Mark
Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
(
- Contribution to journal › Article
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Mark
Oat arabinoxylans and their potential glycemic index-lowering role: an in vitro study
(
- Contribution to journal › Article
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Mark
Influence of the Food Matrix on the Digestibility and Metabolic Responses to Starchy Foods
2023) p.291-322(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
(
- Contribution to journal › Article
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Mark
Comparison of turbulent drop breakup in an emulsification device and homogeneous isotropic turbulence : Insights from numerical experiments
(
- Contribution to journal › Article
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Mark
The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations
(
- Contribution to journal › Article
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Mark
Charge and zeta-potential distribution in starch modified with octenyl succinic anhydride (OSA) determined using electrical asymmetrical flow field-flow fractionation (EAF4)
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- Contribution to journal › Article
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Mark
Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
(
- Contribution to journal › Article
- 2022
-
Mark
Influence of dietary fibers and particle size distribution on food rheology
2022) p.261-294(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Analysis of Proteins, Biologics, and Nanoparticles in Biological Fluids Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Identification and Mapping of Three Distinct Breakup Morphologies in the Turbulent Inertial Regime of Emulsification—Effect of Weber Number and Viscosity Ratio
(
- Contribution to journal › Article
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Mark
Quinoa Starch Granules as Emulsion Stabilizers
2022) p.283-324(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Asymmetrical Flow Field-Flow Fractionation in the Separation, Characterization and Application of Wine Particle Matter
2022)(
- Thesis › Doctoral thesis (compilation)
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Mark
Pilot-Scale Protein Recovery from Cold-Pressed Rapeseed Press Cake : Influence of Solids Recirculation
(
- Contribution to journal › Article
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Mark
In Vitro Intestinal Bioaccessibility and Colonic Biotransformation of Polyphenols from Mini Bell Peppers (Capsicum annuum L.)
(
- Contribution to journal › Article
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Mark
Reversible electroporation of Thai basil leaves as a pretreatment prior to drying
2022) 1.(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles
(
- Contribution to journal › Article
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Mark
Quality Aspects of Pre-Treated Potato Tubers (Solanum tuberosum L.) After Boiling and Warm-Holding
(
- Contribution to journal › Article
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Mark
Effect of the preparation method on structural and in vitro digestibility properties of type II resistant starch-enriched wheat semolina pasta
(
- Contribution to journal › Article