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- 2021
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Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
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- Contribution to journal › Scientific review
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Mark
A review of drying methods for improving the quality of dried herbs
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- Contribution to journal › Scientific review
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Mark
Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
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- Contribution to journal › Article
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Mark
The effect of nanosecond pulsed electric field on the production of metabolites from lactic acid bacteria in fermented watermelon juice
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- Contribution to journal › Article
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Mark
Model for measuring light stability of photolabile substances in powder beds using spray dried bixin microcapsules
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- Contribution to journal › Article
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Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
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- Contribution to journal › Article
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Mark
Towards a standard method for estimating fragmentation rates in emulsification experiments
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- Contribution to journal › Article
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
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- Contribution to journal › Article
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Mark
Application of infrared radiation in the drying of food products
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- Contribution to journal › Scientific review
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Mark
Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins
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- Contribution to journal › Article
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
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- Contribution to journal › Article
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Mark
The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteins
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- Contribution to journal › Article
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Mark
Modification of EDC method for increased labeling efficiency and characterization of low-content protein in gum acacia using asymmetrical flow field-flow fractionation coupled with multiple detectors
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- Contribution to journal › Article
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Mark
A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications
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- Contribution to journal › Scientific review
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Mark
Lupin Protein Isolate Structure Diversity in Frozen-Cast Foams : Effects of Transglutaminases and Edible Fats
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- Contribution to journal › Article
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Mark
Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions : Formulation, storage and in vitro gastro-intestinal digestion stability
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- Contribution to journal › Article
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Mark
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
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- Contribution to journal › Article
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Mark
Development of bixin formulations. Extraction, microencapsulation, dispersibility and photostability
2021)(
- Thesis › Doctoral thesis (compilation)
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Mark
Update of the concept of type 5 resistant starch (RS5) : Self-assembled starch V-type complexes
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- Contribution to journal › Scientific review
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Mark
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
(
- Contribution to journal › Article