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- 2021
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Mark
Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri
(
- Contribution to journal › Article
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Mark
Altering the water holding capacity of potato pulp via structural modifications of the pectic polysaccharides
(
- Contribution to journal › Article
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Mark
The Role of Stochastic Time-Variations in Turbulent Stresses When Predicting Drop Breakup—A Review of Modelling Approaches
(
- Contribution to journal › Scientific review
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Mark
Codesign of food system and circular economy approaches for the development of livestock feeds from insect larvae
(
- Contribution to journal › Article
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Mark
Optimisation of the resource efficiency of food manufacturing via the Internet of Things
(
- Contribution to journal › Article
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Mark
IoT technologies in the food supply chain
2021) p.175-211(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2020
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Mark
Polar Lipids Reduce In Vitro Duodenal Lipolysis Rate of Oat Oil and Liquid Oat Base Products
2020) In European Journal of Lipid Science and Technology(
- Contribution to journal › Article
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Mark
Synthesis of controlled size starch nanoparticles (SNPs)
(
- Contribution to journal › Article
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Mark
Pulverpionjärerna : Den explosiva historien om torkad mjölk
2020)(
- Book/Report › Book
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Mark
Experimental methods for measuring the breakup frequency in turbulent emulsification : A critical review
(
- Contribution to journal › Scientific review
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Mark
Characterization and stability of short-chain fatty acids modified starch Pickering emulsions
(
- Contribution to journal › Article
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Mark
Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract
(
- Contribution to journal › Article
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Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
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Mark
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
(
- Contribution to journal › Article
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Mark
Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)
(
- Contribution to journal › Article
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Mark
Bioaccessibility of phenolic compounds in common beans (Phaseolus vulgaris L.) after in vitro gastrointestinal digestion : A comparison of two cooking procedures
(
- Contribution to journal › Article
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Mark
Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.
(
- Contribution to journal › Article
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Mark
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
(
- Contribution to journal › Article
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Mark
Oat Bran Increased Fecal Butyrate and Prevented Gastrointestinal Symptoms in Patients With Quiescent Ulcerative Colitis—Randomized Controlled Trial
(
- Contribution to journal › Article