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- 2020
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Mark
Synthesis of controlled size starch nanoparticles (SNPs)
(
- Contribution to journal › Article
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Mark
Experimental methods for measuring the breakup frequency in turbulent emulsification : A critical review
(
- Contribution to journal › Scientific review
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Mark
Nano-/microstructure of extruded Spirulina/starch foams in relation to their textural properties
(
- Contribution to journal › Article
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Mark
Synthesis and characterization of elution behavior of nonspherical gold nanoparticles in asymmetrical flow field-flow fractionation (AsFlFFF)
(
- Contribution to journal › Article
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Mark
Effects of milk proteins and posttranslational modifications on noncoagulating milk from Swedish Red dairy cattle
(
- Contribution to journal › Article
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Mark
Continuous adsorption in food industry: The recovery of sinapic acid from rapeseed meal extract
(
- Contribution to journal › Article
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Mark
First Evidence of Acyl-Hydrolase/Lipase Activity From Human Probiotic Bacteria: Lactobacillus rhamnosus GG and Bifidobacterium longum NCC 2705
2020) In Frontiers in Microbiology(
- Contribution to journal › Article
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Mark
Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
(
- Contribution to journal › Article
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Mark
Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation
(
- Contribution to journal › Article
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Mark
Wheat starch structure and bread quality
2020) p.137-167(
- Chapter in Book/Report/Conference proceeding › Book chapter