1 – 10 of 294
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2026
-
Mark
Boosting structural food science using X-ray and neutron techniques
- Contribution to journal › Scientific review
- 2025
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Emulsification of milk fat and skimmed milk curds – Effect of temperature on rheological properties and structure of emulsion gels at different length scales
- Contribution to journal › Article
-
Mark
Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula LU ; Kugbega, Selorm LU ; Lazarte, Claudia LU ; Tivana, Lucas and Gómez Galindo, Federico LU
(2025)
In Sustainability
17(18).
- Contribution to journal › Article
-
Mark
Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
(2025)
- Thesis › Doctoral thesis (compilation)
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
- Contribution to journal › Article
-
Mark
Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula LU ; Lazarte, Claudia LU ; Mavie, Candida ; da Cruz Francisco, José LU ; Magaia, Telma LU and Bergenståhl, Björn LU
(2025)
In Journal of Sensory Studies
40(2).
- Contribution to journal › Article
-
Mark
Sum-weighted casein micelle AF4-UV-SAXS data disentangled - A new method for characterization and evaluation of widely size distributed samples
Bolinsson, Hans LU
; Pedersen, Martin Cramer
; Glantz, Maria
LU
; Herranz-Trillo, Fátima
; Kirkensgaard, Jacob Judas Kain
and Nilsson, Lars
LU
(2025)
In Food Hydrocolloids
166.
- Contribution to journal › Article
-
Mark
Eco-friendly insect control in crop production
- Contribution to journal › Article