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2026
Mark Boosting structural food science using X-ray and neutron techniques
Corredig, Milena ^LU ; Fureby, Anna Millqvist ^LU ; Hansson, Henrik ; Jackson, Andrew ; Langton, Maud ; Maric, Selma ^LU ; Nordell, Emma ^LU ; Nylander, Tommy ^LU ; Parada, Marjorie Ladd and Risbo, Jens , et al. (2026) In Food Hydrocolloids 170.
- Contribution to journal › Scientific review
2025
Mark How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
Niimi, Jun ; Aubin, Gustav St ; Adevi, Marcus K. ^LU ; van Huyssteen, Greta and Collier, Elizabeth S. (2025) In Future Foods 11.
- Contribution to journal › Article
Mark Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
Collier, Elizabeth S. ; Adevi, Marcus K. ^LU ; Mayers, Joshua ; Normann, Anne ; Lennerfors, Thomas T. ; Norman, Cecilia and Andersson, Johnn (2025) In Future Foods 11.
- Contribution to journal › Article
Mark Exploring New Functional Plant-Based Ingredients: The Functional Potential of Bolivian Andean Foods
Ortiz, Jimena ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Characterisation and bioconversion of Andean seeds' macromolecules into bioactive food ingredients
Ibieta Jiménez, Gabriela ^LU (2025)
- Thesis › Doctoral thesis (compilation)
Mark Challenges and Drivers for the Adoption of Improved Solar Drying Technologies in Mango Farming: A Case Study of Smallholder Farmers in Mozambique
Viola Salvador, Paula ^LU ; Kugbega, Selorm ^LU ; Lazarte, Claudia ^LU ; Tivana, Lucas and Gómez Galindo, Federico ^LU (2025) In Sustainability 17(18).
- Contribution to journal › Article
Mark Vacuum impregnation for β-carotene retention in mango prior to solar drying
Fratta, Michela ^LU ; Viola Salvador, Paula ^LU ; Davidsson, Henrik ^LU and Gomez Galindo, Federico ^LU (2025) In AIMS Agriculture and Food 10(3). p.756-769
- Contribution to journal › Article
Mark Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs : A review
Hernández-Bautista, Monserrat ; Gutiérrez, Tomy J. ; Tovar, Juscelino ^LU and Bello-Pérez, Luis Arturo (2025) In Food Research International 208.
- Contribution to journal › Scientific review
Mark Descriptive Analysis of Sensory Properties of Wet-Boiled Peanut Sauce : The Effect of Boiling Time and the Presence of Kernel Coating
Ugembe, Yula ^LU ; Lazarte, Claudia ^LU ; Mavie, Candida ; da Cruz Francisco, José ^LU ; Magaia, Telma ^LU and Bergenståhl, Björn ^LU (2025) In Journal of Sensory Studies 40(2).
- Contribution to journal › Article
Mark Exploring consumer behaviour on carbon labelled food products : evidence from a survey on the case of sandwich production and consumption in UK
Imran, Noor ; Kumar, Mukesh ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Gupta, Sumit and Garcia-Garcia, Guillermo (2025) In Journal of Agriculture and Food Research 21(101937).
- Contribution to journal › Article

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