161 – 170 of 270
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2017
-
Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
(
- Contribution to journal › Article
-
Mark
Soft-MS and computational mapping of oleuropein
(
- Contribution to journal › Scientific review
-
Mark
Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
(
- Contribution to journal › Article
-
Mark
The role of urban-based agriculture on food security : Kenyan case studies
(
- Contribution to journal › Article
-
Mark
Oat β-glucan containing bread increases the glycaemic profile
(
- Contribution to journal › Article
-
Mark
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
(
- Contribution to journal › Article
-
Mark
Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
(
- Contribution to journal › Article
-
Mark
Role of polysaccharides in food, digestion, and health
(
- Contribution to journal › Article
-
Mark
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
(
- Contribution to journal › Article
-
Mark
Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
(
- Contribution to journal › Article