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2018
Mark Xylo- and arabinoxylooligosaccharides from wheat bran by endoxylanases, utilisation by probiotic bacteria, and structural studies of the enzymes
Mathew, Sindhu ^LU ; Aronsson, Anna ^LU ; Karlsson, Eva Nordberg ^LU and Adlercreutz, Patrick ^LU (2018) In Applied Microbiology and Biotechnology 102(7). p.3105-3120
- Contribution to journal › Article
Mark Characterization of cereal β-glucan extracts : Conformation and structural aspects
Zielke, Claudia ^LU ; Stradner, Anna ^LU and Nilsson, Lars ^LU (2018) In Food Hydrocolloids 79. p.218-227
- Contribution to journal › Article
Mark A holistic and international approach to train the future talents in food innovation and product design: the case of the Erasmus Mundus Joint Master Degree FIPDES
Rega, Barbara ; Moussa, Marwen ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik ^LU ; Hellström, Daniel ^LU ; Piombino, Paola and Vitaglione, Paola (2018) 32nd EFFoST International Conference
- Contribution to conference › Poster
Mark Training of a New Generation of Talents Capable of Working Across Borders and Sectors, with an Inclusive Approach of Food Innovation: the Case of FIPDes, the ERASMUS Mundus Joint Master’s Degree in Food Innovation and Product Design
Rega, Barbara ; Moussa, Marwen ; Laissy, Isabelle ; Mian, Clémence ; Burke, Róisín ; Cruickshank, Anna ; Andersson, B. Erik ^LU ; Hellström, Daniel ^LU ; Piombino, Paola and Vitaglione, Paola (2018) 5th International ISEKI Food Conference
- Contribution to conference › Abstract
Mark Magnifika frukostar : För kemister och andra livsnjutare
Ellervik, Ulf ^LU (2018)
- Book/Report › Book
2017
Mark Green and Efficient Extraction Method to Determine Polyphenols in Cocoa and Cocoa Products
Plaza, Merichel ^LU ; Oliveira, Diana ^LU ; Nilsson, Anne ^LU and Turner, Charlotta ^LU (2017) In Food Analytical Methods 10(8). p.2677-2691
- Contribution to journal › Article
Mark Role of polysaccharides in food, digestion, and health
Lovegrove, Julie A ; Edwards, C. H. ; De Noni, I. ; Patel, H. ^LU ; Petris, S N ; Grassby, T. ; Zielke, C. ^LU ; Ulmius, M. ^LU ; Nilsson, L. ^LU and Butterworth, P. J. , et al. (2017) In Critical Reviews in Food Science and Nutrition 57(2). p.237-253
- Contribution to journal › Article
Mark Characterization of a water soluble, hyperbranched arabinogalactan from yacon (Smallanthus sonchifolius) roots
Castro, Alejandra ^LU ; Vilaplana, Francisco and Nilsson, Lars ^LU (2017) In Food Chemistry 223. p.76-81
- Contribution to journal › Article
Mark Effects of household washing on bacterial load and removal of Escherichia coli from lettuce and "ready-to-eat" salads
Uhlig, Elisabeth ^LU ; Olsson, Crister ^LU ; He, Jiayi ; Stark, Therese ; Sadowska, Zuzanna ^LU ; Molin, Göran ^LU ; Ahrné, Siv ^LU ; Alsanius, Beatrix and Håkansson, Åsa ^LU (2017) In Food Science and Nutrition 5(6). p.1215-1220
- Contribution to journal › Article
Mark Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Tornberg, Eva ^LU and Rumpunen, Kimmo (2017) In Journal of Functional Foods 38. p.119-127
- Contribution to journal › Article

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