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- 2017
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Mark
Pickering emulsifiers based on hydrophobically modified small granular starches – Part I : Manufacturing and physico-chemical characterization
- Contribution to journal › Article
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Mark
Reduced enterotoxin D formation on boiled ham in staphylococcus aureus Δagr mutant
- Contribution to journal › Article
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Mark
Influence of Vacuum Impregnation with Different Substances on the Metabolic Heat Production and Sugar Metabolism of Spinach Leaves
- Contribution to journal › Article
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Mark
Do parents leave a smaller carbon footprint?
- Working paper/Preprint › Working paper
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Mark
Der er lidt dyrere at være en økologisk forbruger – men ikke kun på grund af merpriserne
- Contribution to journal › Article
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Mark
Polyphenol-rich spice-based beverages modulated postprandial early glycaemia, appetite and PYY after breakfast challenge in healthy subjects : A randomized, single blind, crossover study
- Contribution to journal › Article
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Mark
The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
- Contribution to journal › Article
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Mark
Experimental investigations of turbulent fragmenting stresses in a rotor-stator mixer. Part 2. Probability distributions of instantaneous stresses
- Contribution to journal › Article
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Mark
Soft-MS and computational mapping of oleuropein
- Contribution to journal › Scientific review
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Mark
Application of Tunable Diode Laser Spectroscopy for the Assessment of Food Quality
- Contribution to journal › Article
