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- 2016
-
Mark
Local food in Iceland : Identifying behavioral barriers to increased production and consumption
(
- Contribution to journal › Article
-
Mark
Barley malt products for improved intestinal health
2016)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Lactobacillus plantarum strains for multifunctional oat-based foods
(
- Contribution to journal › Article
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Mark
Combinations of cereal β-glucans and probiotics can enhance the anti-inflammatory activity on host cells by a synergistic effect
(
- Contribution to journal › Article
-
Mark
Non-invasive optical detection of oxygen content in food packages using gas in scattering media absorption spectroscopy
(
- Contribution to journal › Article
-
Mark
Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
(
- Contribution to journal › Article
-
Mark
Novelty detection of foreign objects in food using multi-modal X-ray imaging
(
- Contribution to journal › Article
-
Mark
Effect of sodium nitrite and regulatory mutations Δagr, ΔsarA, and ΔsigB on the mRNA and protein levels of staphylococcal enterotoxin D
(
- Contribution to journal › Article
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Mark
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat
(
- Contribution to journal › Article
- 2015
-
Mark
Confocal Raman microscopy for mapping phase segregation in individually dried particles composed of lactose and macromolecules
(
- Contribution to journal › Article