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- 2015
-
Mark
Bran Particle Size Influence on Pasta Microstructure, Water Distribution, and Sensory Properties
- Contribution to journal › Article
-
Mark
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods-A SUSFOOD Project
Rohm, Harald ; Brennan, Charles ; Turner, Charlotta LU
; Guenther, Edeltraud
; Campbell, Grant
; Hernando, Isabel
; Struck, Susanne
and Kontogiorgos, Vassilis
(2015)
In Foods
4(4).
p.690-697
- Contribution to journal › Article
-
Mark
Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
- Contribution to journal › Article
-
Mark
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) 'Ataulfo' processing by-product
Ramirez-Maganda, James ; Blancas-Benitez, Francisco J. ; Zamora-Gasga, Victor M. ; Garcia-Magana, Ma de L. ; Bello-Perez, Luis Arturo ; Tovar, Juscelino LU
and Sayago-Ayerdi, Sonia G.
(2015)
In Food Research International
73.
p.117-123
- Contribution to journal › Article
-
Mark
High catechins/low caffeine powder from green tea leaves by pressurized liquid extraction and supercritical antisolvent precipitation
Villanueva Bermejo, David ; Ibanez, Elena ; Reglero, Guillermo ; Turner, Charlotta LU
; Fornari, Tiziana
and Rodriguez Meizoso, Irene
LU
(2015)
In Separation and Purification Technology
148.
p.49-56
- Contribution to journal › Article
-
Mark
The effect of heat treatment on the soluble protein content of oats
Runyon, Ray LU ; Sunilkumar, Bindu A LU ; Nilsson, Lars LU ; Rascon, Ana LU and Bergenståhl, Björn LU
(2015)
In Journal of Cereal Science
65.
p.119-124
- Contribution to journal › Article
-
Mark
Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt.
Zhong, Yadong LU ; Nyman, Margareta LU and Fåk, Frida LU
(2015)
In Molecular Nutrition and Food Research
59(10).
p.2066-2076
- Contribution to journal › Article
-
Mark
Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.
Johansson, Elin LU ; Ekström, Linda LU ; Courtin, Christophe M ; Delcour, Jan A ; Nilsson, Anne LU
; Björck, Inger
LU
and Östman, Elin
LU
(2015)
In European Journal of Nutrition
- Contribution to journal › Article
-
Mark
A coarse-grained model for flexible (phospho)proteins: Adsorption and bulk properties
- Contribution to journal › Article
-
Mark
Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects.
Zhong, Yadong LU ; Teixeira, Cristina LU ; Marungruang, Nittaya LU ; Sae-Lim, Watina ; Tareke, Eden LU ; Andersson, Roger ; Fåk, Frida LU
and Nyman, Margareta
LU
(2015)
In Food & Function
6(9).
p.3165-3176
- Contribution to journal › Article