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- 2021
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Mark
Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
(
- Contribution to journal › Article
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Mark
In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing
(
- Contribution to journal › Article
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Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
(
- Contribution to journal › Article
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Mark
Multivariate optimization of a combined static and dynamic supercritical fluid extraction method for trace analysis of pesticides pollutants in organic honey
(
- Contribution to journal › Article
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Mark
High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate : Effect of raw material composition and extrusion parameters on texture properties
(
- Contribution to journal › Article
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Mark
Resveratrol loaded Pickering emulsions stabilized by OSA modified rice starch granules
(
- Contribution to journal › Article
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Mark
Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten
(
- Contribution to journal › Article
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Mark
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
(
- Contribution to journal › Article
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Mark
The effect of reversible permeabilization and post-electroporation resting on the survival of Thai basil (O. Basilicum cv. thyrsiflora) leaves during drying
(
- Contribution to journal › Article
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Mark
Approche épidémiologique des relations entre exposition alimentaire aux pesticides et maladies chroniques : nouvelles perspectives apportées par les modes de production
2021)(
- Thesis › Doctoral thesis (compilation)