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2022
Mark IgG Binds Escherichia coli Serine Protease EspP and Protects Mice From E. coli O157:H7 Infection
Tontanahal, Ashmita ^LU ; Sperandio, Vanessa ; Kovbasnjuk, Olga ; Loos, Sebastian ^LU ; Kristoffersson, Ann Charlotte ^LU ; Karpman, Diana ^LU and Arvidsson, Ida ^LU (2022) In Frontiers in Immunology 13.
- Contribution to journal › Article
Mark Personalized Dietary Recommendations Based on Lipid-Related Genetic Variants : A Systematic Review
Pérez-Beltrán, Yolanda E. ; Rivera-Iñiguez, Ingrid ; Gonzalez-Becerra, Karina ; Pérez-Naitoh, Naomi ; Tovar, Juscelino ^LU ; Sáyago-Ayerdi, Sonia G. and Mendivil, Edgar J. (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Scientific review
Mark Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers
Forsberg, Sarah ; Westergren, Albert ^LU ; Wendin, Karin ; Rothenberg, Elisabet ; Bredie, Wender L.P. and Nyberg, Maria (2022) In Journal of Nutrition in Gerontology and Geriatrics 41(1). p.65-91
- Contribution to journal › Article
Mark Food waste to new food : Risk assessment and microbial community analysis of anaerobic digestate as a nutrient source in hydroponic production of vegetables
Södergren, Julia ^LU ; Larsson, Christer U. ^LU ; Wadsö, Lars ^LU ; Bergstrand, Karl Johan ; Asp, Håkan ; Hultberg, Malin and Schelin, Jenny ^LU (2022) In Journal of Cleaner Production 333.
- Contribution to journal › Article
Mark Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties
Lazarte, Claudia Eliana ^LU ; Castro-Alba, Vanesa and Granfeldt, Yvonne ^LU (2022) p.325-343
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Hassoun, Abdo ; Boukid, Fatma ; Pasqualone, Antonella ; Bryant, Christopher J ; García, Guillermo García ; Parra-López, Carlos ; Jagtap, Sandeep ^LU ; Trollman, Hana ; Cropotova, Janna and Barba, Francisco J (2022) In Current Research in Food Science 5. p.2261-2269
- Contribution to journal › Scientific review
Mark A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
Bajramova, Azemina and Spégel, Peter ^LU (2022) In Journal of Food Composition and Analysis 112.
- Contribution to journal › Article
Mark Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
Denver, Sigrid ; Christensen, Tove ; Nordström, Jonas ^LU ; Ditlevsen, Kia ; Jensen, Jørgen Dejgård and Sandøe, Peter (2022) In Organic Agriculture 12(2). p.163-175
- Contribution to journal › Article
Mark Quinoa Starch Granules as Emulsion Stabilizers
Marefati, Ali ^LU and Rayner, Marilyn ^LU (2022) p.283-324
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Fermented Plant Protein Products
Ismail, Tariq ^LU ; Layla, Anam and Akhtar, Saeed (2022) p.197-222
- Chapter in Book/Report/Conference proceeding › Book chapter

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