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- 2022
-
Mark
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report
-
Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
- Contribution to journal › Article
-
Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
- Contribution to journal › Article
-
Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
- Contribution to journal › Article
-
Mark
A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
- Contribution to journal › Article
-
Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
Blancas-Benitez, Francisco J. ; Pérez-Jiménez, Jara ; Sañudo-Barajas, J. Adriana ; Rocha-Guzmán, Nuria E. ; González-Aguilar, Gustavo A. ; Tovar, Juscelino LU
and Sáyago-Ayerdi, Sonia G.
(2022)
In Food Bioscience
46.
- Contribution to journal › Article
-
Mark
Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin LU ; Östbring, Karolina LU
; Purhagen, Jeanette K.
LU
and Rayner, Marilyn
LU
(2022)
In Foods
11(18).
- Contribution to journal › Scientific review
-
Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
(2022)
- Other contribution › Web publication
-
Mark
FDA Clinical Investigator Inspection List, who is Inspected and What are the Results for Countries Outside US?
- Contribution to journal › Article
- 2021
-
Mark
Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
- Contribution to journal › Article