Kerstin Skog (Former)
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- 2017
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Mark
Composition of amino acids, fatty acids and dietary fibre monomers in kernels of Adansonia digitata and Sclerocarya birrea
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- Contribution to journal › Article
- 2013
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Mark
Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique.
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- Contribution to journal › Article
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Mark
Biomonitoring of Dietary Heterocyclic Amines and Metabolites in Urine by Liquid Phase Microextraction: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Possible Biomarker of Exposure to Dietary PhIP
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- Contribution to journal › Article
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Mark
Physicochemical characterisation of dietary fibre components and their ability to bind some process-induced mutagenic heterocyclic amines, Trp-P-1, Trp-P-2, AαC and MeAαC.
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- Contribution to journal › Article
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Mark
Proximate analysis of five wild fruits of mozambique.
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- Contribution to journal › Article
- 2012
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Mark
Application of the BRAFO tiered approach for benefit-risk assessment to case studies on heat processing contaminants
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- Contribution to journal › Article
- 2010
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Mark
Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones
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- Contribution to journal › Article
- 2009
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Mark
Hollow fibre-supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
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- Contribution to journal › Article
- 2008
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Mark
Impact of harvest year on amino acids and sugars in potatoes and effect on acrylamide formation during frying
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- Contribution to journal › Article
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Mark
Acrylamide in home-prepared roasted potatoes
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- Contribution to journal › Article
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Mark
A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and plasma samples
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- Contribution to journal › Article
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Mark
Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system.
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- Contribution to journal › Article
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Mark
Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?
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- Contribution to journal › Article
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Mark
Heterocyclic amine formation during frying of frozen beefburgers
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- Contribution to journal › Article
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Mark
A study on the use of empirical models to predict the formation of acrylamide in potato crisps
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- Contribution to journal › Article