Rickard Öste (Former)
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- 2023
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Mark
A mixture of Nordic berries improves cognitive function, metabolic function and alters the gut microbiota in C57Bl/6J male mice
(
- Contribution to journal › Article
- 2021
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Mark
Cultivation of the gut bacterium Prevotella copri DSM 18205T using glucose and xylose as carbon sources
(
- Contribution to journal › Article
- 2020
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Mark
A novel nutritional supplement containing amino acids and chromium decreases postprandial glucose response in a randomized, double-blind, placebo-controlled study
(
- Contribution to journal › Article
- 2017
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Mark
Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
(
- Contribution to journal › Article
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Mark
Identification and characterization of high protein oat lines from a mutagenized oat population
(
- Contribution to journal › Article
- 2015
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Mark
An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
(
- Contribution to journal › Article
- 2013
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Mark
Oral administration of live exopolysaccharide-producing Pediococcus parvulus, but not purified exopolysaccharide suppressed Enterobacteriaceae without affecting bacterial diversity in caecum of mice.
(
- Contribution to journal › Article
- 2012
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Mark
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
(
- Contribution to journal › Article
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Mark
Evaluation of commercial microbial hydrocolloids concerning their effects on plasma lipids and caecal formation of SCFA in mice
(
- Contribution to journal › Article
- 2011
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Mark
Simultaneous intake of oat bran and atorvastatin reduces their efficacy to lower lipid levels and atherosclerosis in LDLr-/- mice
(
- Contribution to journal › Article
- 2010
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Mark
Oats (Avena sativa) reduce atherogenesis in LDL-receptor-deficient mice.
(
- Contribution to journal › Article
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Mark
Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice.
(
- Contribution to journal › Article
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Mark
Characterization of the properties of Pediococcus parvulus for probiotic or protective culture use.
(
- Contribution to journal › Article
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Mark
Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific.
(
- Contribution to journal › Article
- 2009
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Mark
Extraction of beta-Glucan from Oat Bran in Laboratory Scale
(
- Contribution to journal › Article
- 2007
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Mark
Molar mass and rheological characterisation of an exopolysaccharide from Pediococcus damnosus 2.6
(
- Contribution to journal › Article
-
Mark
Improved iron bioavailability in an oat-based beverage: the combined effect of citric acid addition, dephytinization and iron supplementation
(
- Contribution to journal › Article
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Mark
Nutritional properties of oat-based beverages as affected by processing and storage
(
- Contribution to journal › Article
- 2006
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Mark
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
(
- Contribution to journal › Article
- 2005
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Mark
Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
(
- Contribution to journal › Article
-
Mark
Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in beta-glucan suspensions of oat and barley
(
- Contribution to journal › Article
-
Mark
Dietary fibre in fermented oat and barley beta-glucan rich concentrates
(
- Contribution to journal › Article
- 2004
-
Mark
Solid-state characteristics and redispersible properties of powders formed by spray-drying and freeze-drying cereal dispersions of varying (1→3,1→4)--glucan content
(
- Contribution to journal › Article
-
Mark
Complex formation in aqueous medium of partially hydrolysed oat cereal proteins with sodium stearoyl-2 lactylate (SSL) lipid surfactant and implications for bile acids activity
(
- Contribution to journal › Article
- 2003
-
Mark
Development of an oat-based sour milk-like product
(
- Contribution to journal › Article
-
Mark
Comparison of growth characteristics and exopolysaccharide formation of two lactic acid bacteria strains, Pediococcus damnosus 2.6 and Lactobacillus brevis G-77, in an oat-based, non-dairy medium.
(
- Contribution to journal › Article
- 2002
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Mark
The effect of yoghurt culture on the survival of probiotic bacteria in oat-based, non-dairy products
(
- Contribution to journal › Article
-
Mark
Effects of fermented, ropy, non-dairy, oat-based products on serum lipids and the faecal excretion of cholesterol and short chain fatty acids in germfree and conventional rats
(
- Contribution to journal › Article
-
Mark
Texture promoting capacity and EPS formation by lactic acid bacteria in three different oat-based non-dairy media
(
- Contribution to journal › Article
-
Mark
A Fermented, Ropy, Non-Dairy Oat Product Based on the Exopolysaccharide-Producing Strain Pediococcus damnosus
(
- Contribution to journal › Article
-
Mark
Enantioseparation of D- and L-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of D-aspartic acid and D-glutamic acid in soy products
(
- Contribution to journal › Article
-
Mark
Studier av nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Livsmedelsforskardagarna, 2002(
- Contribution to conference › Abstract
-
Mark
Studier på nativa och mikrobiella polysackarider i cerealiesuspensioner
2002) Functional Food konferens(
- Contribution to conference › Abstract
- 1999
-
Mark
Consumption of oat milk for 5 weeks lowers serum cholesterol and LDL cholesterol in free-living men with moderate hypercholesterolemia
(
- Contribution to journal › Article
- 1981
-
Mark
Wheat bran increases high-density-lipoprotein cholesterol in the rat
(
- Contribution to journal › Article