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- 2024
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Mark
Impact of a short-term Mediterranean diet intervention on plasma metabolites : a pilot study
(
- Contribution to journal › Article
- 2022
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Mark
A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease
(
- Contribution to journal › Article
- 2021
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Mark
Dietary Data in the Malmö Offspring Study : Reproducibility, Method Comparison and Validation against Objective Biomarkers
(
- Contribution to journal › Article
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Mark
The Malmö Offspring Study (MOS) : design, methods and first results
(
- Contribution to journal › Article
- 2020
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Mark
A Health-Conscious Food Pattern Is Associated with Prediabetes and Gut Microbiota in the Malmö Offspring Study
(
- Contribution to journal › Article
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Mark
Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors
(
- Contribution to journal › Article
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
- 2019
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Mark
Food patterns in relation to weight change and incidence of type 2 diabetes, coronary events and stroke in the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Ergothioneine is associated with reduced mortality and decreased risk of cardiovascular disease
2019) In Heart(
- Contribution to journal › Article
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Mark
Dimethylguanidino Valerate : A Lifestyle-Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular Mortality
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- Contribution to journal › Article
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Mark
Commonly consumed beverages associate with different lifestyle and dietary intakes
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- Contribution to journal › Article
- 2018
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Mark
Dietary and genetic risk scores and incidence of type 2 diabetes
(
- Contribution to journal › Article
- 2016
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Mark
Genetic susceptibility to dyslipidemia and incidence of cardiovascular disease depending on a diet quality index in the Malmö diet and cancer cohort
(
- Contribution to journal › Article
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Mark
Plasma variation and reproducibility of oxidized LDL-cholesterol and low-grade inflammation biomarkers among participants of the Malmö Diet and Cancer cohort
(
- Contribution to journal › Article
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Mark
Diet quality and change in blood lipids during 16 years of follow-up and their interaction with genetic risk for dyslipidemia
(
- Contribution to journal › Article
- 2015
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Mark
Interaction between dietary factors and genetic risk for lipoprotein traits and cardiovascular disease
(
- Thesis › Doctoral thesis (compilation)
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Mark
The Association between Carbohydrate-Rich Foods and Risk of Cardiovascular Disease Is Not Modified by Genetic Susceptibility to Dyslipidemia as Determined by 80 Validated Variants.
(
- Contribution to journal › Article
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Mark
Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.
(
- Contribution to journal › Article
- 2014
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Mark
Genetic Variation in FADS Has Little Effect on the Association between Dietary PUFA Intake and Cardiovascular Disease.
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- Contribution to journal › Article
- 2013
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Mark
High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults.
(
- Contribution to journal › Article
- 2012
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Mark
Intake levels of dietary long-chain PUFAs modify the association between genetic variation in FADS and LDL-C
(
- Contribution to journal › Article