1 – 20 of 21
- show: 20
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
Diet and BMI Correlate with Metabolite Patterns Associated with Aggressive Prostate Cancer
(
- Contribution to journal › Article
-
Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
-
Mark
A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
(
- Contribution to journal › Article
- 2021
-
Mark
Metabolic perturbations prior to hepatocellular carcinoma diagnosis : Findings from a prospective observational cohort study
(
- Contribution to journal › Article
- 2020
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
- 2019
-
Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
- 2018
-
Mark
New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population
(
- Contribution to journal › Article
-
Mark
Interplay between genetic predisposition, macronutrient intake and type 2 diabetes incidence : analysis within EPIC-InterAct across eight European countries
(
- Contribution to journal › Article
- 2017
-
Mark
Parity, weight change, and maternal risk of cardiovascular events
(
- Contribution to journal › Article
-
Mark
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
(
- Contribution to journal › Article
-
Mark
Nonfermented milk and other dairy products : Associations with all-cause mortality
(
- Contribution to journal › Article
-
Mark
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
(
- Contribution to journal › Article
- 2016
-
Mark
Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population
(
- Contribution to journal › Article
-
Mark
Parity, breastfeeding and risk of coronary heart disease : A pan-European case-cohort study
(
- Contribution to journal › Article
-
Mark
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
- 2015
-
Mark
Isocaloric substitution of carbohydrates with protein: the association with weight change and mortality among patients with type 2 diabetes.
(
- Contribution to journal › Article
-
Mark
The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
2015) In Clinical Nutrition(
- Contribution to journal › Article
-
Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
(
- Contribution to journal › Article
- 2014
-
Mark
Fruit and vegetable intake and cause-specific mortality in the EPIC study
(
- Contribution to journal › Article
-
Mark
Nutrient Patterns and Their Food Sources in an International Study Setting: Report from the EPIC Study.
(
- Contribution to journal › Article