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- 2022
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Mark
Innovatively processed quinoa (Chenopodium quinoa Willd.) food : chemistry, structure and end-use characteristics
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- Contribution to journal › Article
- 2020
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Mark
Starch granule stabilized Pickering emulsions : an 8-year stability study
(
- Contribution to journal › Article
- 2019
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Mark
Composition and physicochemical properties of dried berry pomace
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- Contribution to journal › Article
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Mark
Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
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- Contribution to journal › Article
- 2018
-
Mark
Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes
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- Contribution to journal › Article
- 2017
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Mark
Protein efficiency in intensive dairy production : A Swedish example
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- Contribution to journal › Article
- 2016
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Mark
Effects of variety and steeping conditions on some barley components associated with colonic health
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- Contribution to journal › Article
- 2009
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Mark
Proximal composition and in vitro starch digestibility in flaxseed-added corn tortilla
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- Contribution to journal › Article
- 2007
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Mark
Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
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- Contribution to journal › Article
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Mark
Chemical composition and in vitro starch digestibility of pigmented corn tortilla
(
- Contribution to journal › Article