Educational programmes, LTH
151 – 200 of 2648
- show: 50
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2022
-
Mark
A Functionality Study of Mycoprotein
(
- Master (Two yrs)
-
Mark
Development of a Semisolid Baobab-based Protein Snack
(
- Master (Two yrs)
-
Mark
Green Coacervates for Pharma and Food
(
- Master (Two yrs)
-
Mark
Techno-economic analysis of textile recycling integration with a pulp mill
(
- Master (Two yrs)
-
Mark
Integration of textile recycling with pulp mills - process design and optimization
(
- Master (Two yrs)
-
Mark
Improving the understanding of heat transfer when boiling solid foods
(
- Master (Two yrs)
-
Mark
3D stadsmodeller för mindre kommuner - vad är behoven och vilka standarder krävs?
2022) In Examensarbete i geografisk informationsteknik EXTM05 20221(
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Preparation of Cell Model Systems for Digital Spatial Profiling
(
- Master (Two yrs)
-
Mark
Real time estimations of kLa and viscosity in a fermentation pilot plant
(
- Master (Two yrs)
-
Mark
Förmågan att hantera översvämningar – identifiering av avgörande faktorer
(
- Master (Two yrs)
-
Mark
Characterization of ulvan polysaccharide degrading enzymes from Wenyingzhuangia fucanilytica
(
- Master (Two yrs)
-
Mark
Looking for shrubs in an alvar: Investigating classification of orthophotos as a way of mapping shrub species Juniperus communis and Dasiphora fruticose on Stora Alvaret, Öland
2022) In Examensarbete i geografisk informationsteknik EXTM05 20212(
Dept of Physical Geography and Ecosystem Science
Surveying (M.Sc.Eng.)- Master (Two yrs)
-
Mark
Rheological characterization of typical food products
(
- Master (Two yrs)
-
Mark
Grundvattenbildning i Alnarpsströmmen. Numerisk modellering av grundvattenbildning och akvifersförhållanden.
(
- Prof. qual. >4 yrs
-
Mark
Faktorer som påverkar räddningstjänstens förmåga vid skogsbränder
(
- Master (Two yrs)
-
Mark
Food Neophobia and its Influence on the Lack of Diversification in Seafood Consumption
(
- Master (Two yrs)
-
Mark
Kadmiumhalter i svensk tång
(
- Bach. Degree
-
Mark
Fårkött i det offentliga köket
(
- Bach. Degree
-
Mark
Enzymaktivitet i kostkällor och bromelains förmåga att spjälka vassle- och ärtprotein
(
- Bach. Degree
-
Mark
Icke-energigivande sötningsmedel i Energidryck
(
- Bach. Degree
-
Mark
Optimerad kemisk efterfällning för låga fosforutsläpp och reduktion av DOC
(
- Master (Two yrs)
-
Mark
Förpackat eller ej? En studie om förpackningstillämpning för frukt och grönsaker
(
- Bach. Degree
-
Mark
Avenanthramides as a means to slow rancidity development in oats
(
- Master (Two yrs)
-
Mark
"Effect of hydrocolloids on rheological behaviour and sensory characteristics of plant-based sausage analogue."
(
- Master (Two yrs)
-
Mark
Process Development and Textural Evaluation of an Emulsion System Stabilized by a Novel Protein Source
(
- Master (Two yrs)
-
Mark
Strategies for yield improvement of filamentous fungi in submerged culture
(
- Master (Two yrs)
-
Mark
Evaluation of a berry-based beverage for intervention studies
(
- Master (Two yrs)
-
Mark
Development of an innovative oat and chickpea based fermented product
(
- Master (Two yrs)
-
Mark
Improvement of Pt-based catalyst supported on CeZrO2 used for the high-temperature water-gas shift reaction
(
- Master (Two yrs)
-
Mark
Influence of Wastewater DOM Fractions on the Adsorption of Pharmaceuticals onto Activated Carbon
(
- Master (Two yrs)
-
Mark
Influence of starch botanical source on aqueous two-phase system phase behavior and starch microspheres preparation
(
- Master (Two yrs)
-
Mark
Creating A Chicken Analogue with Mycoprotein
(
- Master (Two yrs)
-
Mark
Quality and Regulatory Issues Related to Continuous Manufacturing of Biologics
(
- Master (Two yrs)
-
Mark
Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
(
- Master (Two yrs)
-
Mark
Comparing different methods of measuring particle size for pharmaceutical excipients
(
- Master (Two yrs)
-
Mark
Gelling properties of milk gels using rennet as a coagulant
(
- Master (Two yrs)
-
Mark
Orbit-simulator for downstream processes
(
- Master (Two yrs)
-
Mark
Feasibility study of lignin valorisation at Södra Cell in Mörrum
(
- Misc.
-
Mark
Investigation of enzymatic hydrolysis inhibition of sucrose using sugar beet molasses for biorefineries
(
- Master (Two yrs)
-
Mark
Purification of Volatile Organic Compounds in Channeled Ventilation Pipes at the Sysav Water Treatment Plant for Hazardous Waste
(
- Master (Two yrs)
-
Mark
Omvandling av en estetisk damm till ett dagvattenmagasin + möjligheter, påverkan och alternativa lösningar.
(
- Prof. qual. >4 yrs
-
Mark
Sustainable Swedish Industry by Improved Excess Heat Recovery
(
- Master (Two yrs)
-
Mark
Rheological characterization of creams and prediction of stability
(
- Master (Two yrs)
-
Mark
Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols
(
- Master (Two yrs)
-
Mark
Early Life Factors and Disease Development in Childhood
(
- Master (Two yrs)
-
Mark
The impact of interface characteristics on the recyclability and repulpability of packaging material
(
- Master (Two yrs)
-
Mark
Technoeconomic analysis of T7 RNA polymerase manufacturing in E.coli for South Africa
(
- Master (Two yrs)
-
Mark
How the Choice of Primary Treatment Affects the Biogas Potential of Primary Sludge
(
- Master (Two yrs)
-
Mark
Oligosaccharide Analysis - Assessment of the DNS Method and Specification of Glucans Processed with CGTase
(
- Master (Two yrs)
-
Mark
Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments
(
- Master (Two yrs)