Department of Food Technology, Engineering and Nutrition
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- 1999
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Mark
Effect of processing on major flavonoids in processed onions, green beans, and peas
(
- Contribution to journal › Article
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Mark
The effect of cholesterol on fatty acid monolayers
(
- Contribution to journal › Article
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Mark
AFM study of lipid monolayers. 2. Effect of cholesterol on fatty acids
(
- Contribution to journal › Article
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Mark
AFM study of lipid monolayers. 1. Pressure-induced phase behavior of single and mixed fatty acids
(
- Contribution to journal › Article
- 1998
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Mark
The Interaction between Protein and Surfactants at Solid Interface
1998) p.485-512(
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Some surface-related aspects of the cleaning of new and reused stainless-steel surfaces fouled by protein
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- Contribution to journal › Article
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Mark
Large eddy simulations of turbulent flow in a stirred reactor
(
- Contribution to journal › Article
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Mark
Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats
(
- Contribution to journal › Article
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Mark
Studies of the Effects of Industrial Processing on Fruit
1998)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lecithin-Based Microemulsions for Pharmaceutical use - Phase behavior and Solution Structure
1998)(
- Thesis › Doctoral thesis (compilation)