Nutrition Epidemiology
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- 2025
-
Mark
Sugar intake and cardiovascular disease risk: With an emphasis on genetic and metabolomic biomarkers of sugar intake
(2025) In Lund University, Faculty of Medicine Doctoral Dissertation Series
- Thesis › Doctoral thesis (compilation)
-
Mark
A comparative study of the EAT-Lancet diet and the Mediterranean diet in relation to neuroimaging biomarkers and cognitive performance
Samuelsson, Jessica LU ; Stubbendorff, Anna LU
; Marseglia, Anna
LU
; Lindberg, Olof
LU
; Dartora, Caroline
; Shams, Sara
; Cedres, Nira
; Kern, Silke
; Skoog, Johan
LU
and Rydén, Lina
, et al.
(2025)
In Alzheimer's & dementia : the journal of the Alzheimer's Association
21(4).
p.1-16
- Contribution to journal › Article
-
Mark
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease : insights from three prospective cohorts
(2025) In Food & Function
- Contribution to journal › Article
-
Mark
Exploring the effect of menstrual loss and dietary habits on iron deficiency in teenagers : A cross-sectional study
Söderman, Lisa ; Stubbendorff, Anna LU
; Ladfors, Linnea V
; Bolmsjö, Beata Borgström
LU
; Nymberg, Peter
LU
and Wolff, Moa
LU
(2025)
In PLOS ONE
20(12).
- Contribution to journal › Article
-
Mark
Quantified Intakes of Key Diet Components and the Risk of Developing Rheumatoid Arthritis– Results from a Nested Case-Control Study
Bäcklund, Rebecka Teresia LU ; Bergström, Ulf LU ; Compagno, Michele LU ; Arvidsson, Linnea LU ; Rydell, Emil LU
; Sonestedt, Emily
LU
and Turesson, Carl
LU
(2025)
In Annals of the Rheumatic Diseases
84(11).
p.1791-1800
- Contribution to journal › Article
-
Mark
Low-fibre diet is associated with high-risk coronary plaque features
Larsson, Ingrid ; Sun, Jiangming LU
; Ahmad, Shafqat
LU
; Bergström, Göran
; Carlhäll, Carl-Johan
; Cederlund, Kerstin
; Drake, Isabel
LU
; Engvall, Jan E
; Eriksson, Mats
and Hagström, Henrik
, et al.
(2025)
In Cardiovascular Research
121(8).
p.1204-1214
- Contribution to journal › Article
-
Mark
Adding salt to foods and risk of metabolic dysfunction-associated steatotic liver disease and other chronic liver diseases
Zhang, Shunming LU ; Huo, Zhenyu ; Borné, Yan LU ; Sonestedt, Emily LU
and Qi, Lu
(2025)
In European Journal of Nutrition
64(5).
p.1-14
- Contribution to journal › Article
-
Mark
Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Stubbendorff, Anna LU
; Ericson, Ulrika
LU
; Bengtsson, Ylva
LU
; Borné, Yan
LU
; Sonestedt, Emily
LU
and Hallström, Elinor
LU
(2025)
In Current Development in Nutrition
9(8).
p.1-15
- Contribution to journal › Article
-
Mark
Associations between dietary greenhouse gas emissions, mortality, and chronic disease risk : a prospective cohort study in Sweden
Stubbendorff, Anna LU
; Janzi, Suzanne
LU
; Borné, Yan
LU
; Carlbaum, Moa
LU
; Jukkola, Juulia
; Ericson, Ulrika
LU
; Hallström, Elinor
LU
and Sonestedt, Emily
LU
(2025)
In Environmental Challenges
20.
p.1-9
- Contribution to journal › Article
-
Mark
The effectiveness of telemedicine in the prevention of type 2 diabetes mellitus : a systematic review and meta-analysis of interventions
Suhlrie, Laura ; Ayyagari, Raga ; Mba, Camille ; Olsson, Kjell LU
; Torres-Aparcana, Harold
; James, Steven
; Vounzoulaki, Elpida
and Ibsen, Daniel B.
(2025)
In Diabetes and Metabolic Syndrome: Clinical Research and Reviews
19(5).
- Contribution to journal › Scientific review