Nutrition Epidemiology
61 – 70 of 495
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
- Contribution to journal › Article
-
Mark
Added sugar intake and its associations with incidence of seven different cardiovascular diseases in 69,705 Swedish men and women
- Contribution to journal › Article
-
Mark
Mat, klimat och hälsa
(2024) p.219-238
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
- Contribution to journal › Article
-
Mark
Association Between the EAT-Lancet Reference Diet and Gestational Diabetes Mellitus : A Mini-Review
- Contribution to journal › Scientific review
-
Mark
SSRI antidepressant citalopram reverses the Warburg effect to inhibit hepatocellular carcinoma by directly targeting GLUT1
- Contribution to journal › Article
-
Mark
Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
- Contribution to journal › Article
-
Mark
Degree of food processing and breast cancer risk : a prospective study in 9 European countries
- Contribution to journal › Article
-
Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
- Contribution to journal › Article
-
Mark
High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
- Contribution to journal › Article
