Department of Food Technology, Engineering and Nutrition
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- 2006
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Mark
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
2006)(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The influence of different exopolysacchride producing bacterial strains on the functionality, microstructure and sensory perception of yoghurt
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
The Effects of Cereal Phenolic Acids on Cell Cycle and Proliferation in Colon Cancer Cells Using Flow Cytometry and the cDNA Microarray Technique
2006)(
- Thesis › Licentiate thesis
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Mark
Local anesthetics in lipid-depot formulations--neurotoxicity in relation to duration of effect in a rat model.
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- Contribution to journal › Article
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Mark
Sensor fusion as a tool to monitor dynamic dairy processes
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- Contribution to journal › Article
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Mark
Sensory and rheological screening of exopolysaccharide producing strains of bacterial yoghurt cultures
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- Contribution to journal › Article
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Affinity adhesion of carbohydrate particles and yeast cells to boronate-containing polymer brushes grafted onto siliceous supports
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- Contribution to journal › Article
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Mark
Effects of geometry and flow rate on secondary flow and the mixing process in static mixers - A numerical study
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- Contribution to journal › Article
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Mark
Primary proteolysis studied in a cast cheese made from microfiltered milk
2006) IDF International Symposium on Indigenous Enzymes in Milk In International Dairy Journal 16(6). p.623-632(
- Contribution to journal › Article
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Mark
The influence of process parameters on aroma recovery by hydrophobic pervaporation
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- Contribution to journal › Article