Department of Food Technology, Engineering and Nutrition
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- 2005
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Mark
DSC studies of gamma-irradiation influence on amylose-lipid complex transition in wheat flour
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- Contribution to journal › Article
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Visualization of the drop deformation and break-up process in a high pressure homogenizer
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- Contribution to journal › Article
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Probiotic strains of Lactobacillus and Bifidobacterium affect the translocation and intestinal load of Enterobacteriaceae differently after D-galactosamine-induced liver injury in rats
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- Contribution to journal › Article
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Extension of the parameter range of the power series expressions and asymptotes of the exact solutions to Smoluchowski's coagulation equation with gamma distributions as initial size spectra
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- Contribution to journal › Article
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Oral administration of lactobacillus and Bifidobacterium strains of intestinal and vaginal origin to healthy human females: re-isolation from faeces and vagina
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- Contribution to journal › Article
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Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
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- Contribution to journal › Article
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Multiple displacement amplification of DNA from human colon and rectum biopsies: Bacterial profiling and identification of Helicobacter pylori-DNA by means of 16S rDNA-based TTGE and pyrosequencing analysis
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- Contribution to journal › Article
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A diet based on wheat bread baked with lactic acid improves glucose tolerance in hyperinsulinaemic Zucker (fa/fa) rats
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- Contribution to journal › Article
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Lactobacilli in the intestinal microbiota of Swedish infants
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- Contribution to journal › Article
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Effect of surfactant structure on the pasting properties of wheat flour and starch suspensions
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- Contribution to journal › Article