Biotechnology
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- 2024
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Mark
Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
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Colorimetric Detection of Furfural with Enhanced Visible Absorption of Furfural-DNPH in Basic Conditions
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- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
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- Contribution to journal › Article
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Mark
Exploring a novel β-1,3-glucanosyltransglycosylase, MlGH17B, from a marine Muricauda lutaonensis strain for modification of laminari-oligosaccharides
2024) In Glycobiology(
- Contribution to journal › Article
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Mark
Current problems and countermeasures of constructed wetland for wastewater treatment : A review
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- Contribution to journal › Scientific review
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Mark
Genome and pan-genome analysis of a new exopolysaccharide-producing bacterium Pyschrobacillus sp. isolated from iron ores deposit and insights into iron uptake
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- Contribution to journal › Article
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Mark
Enhancing metabolic efficiency via novel constitutive promoters to produce protocatechuic acid in Escherichia coli
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- Contribution to journal › Article
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Mark
Chemical Characterisation of New Oils Extracted from Cañihua and Tarwi Seeds with Different Organic Solvents
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- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
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- Contribution to journal › Article
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Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
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- Contribution to journal › Article