Department of Process and Life Science Engineering
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- 2013
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Mark
Fermentation of the Straw Material Paja Brava by the Yeast Pichia stipitis in a Simultaneous Saccharification and Fermentation Process
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- Contribution to journal › Article
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Mark
Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
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- Contribution to journal › Article
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Mark
Feed rate control in fed-batch fermentations based on frequency content analysis.
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- Contribution to journal › Article
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Mark
A Simple Assessment of the Global Long Term Supply of the Rare Earth Elements by Using a System Dynamics Model
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- Contribution to journal › Article
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Mark
Biogas upgrading – technology overview, comparison and perspectives for the future
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- Contribution to journal › Article
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Mark
Effect of pH and soybean flour heat treatment on the texture and colour of fortified roasted shredded cassava roots (garri)
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- Contribution to journal › Article
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Mark
Glucose and xylose co-fermentation of pretreated wheat straw using mutants of S. cerevisiae TMB3400.
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- Contribution to journal › Article
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Mark
Glycerol-based Isobutanol
2013)(
- Book/Report › Report
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Mark
Separation of Biomass Components by Membrane Filtration - Process Development for Hemicellulose Recovery
2013)(
- Thesis › Doctoral thesis (compilation)
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Mark
Lignocellulosic Ethanol Production: Studies on Sugarcane Bagasse, Paja Brava, Wheat Straw, Quinoa Stalks and Curupaú
2013)(
- Thesis › Doctoral thesis (compilation)