Department of Process and Life Science Engineering

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2013
Mark Selective conversion of alcohols to aldehydes over metal oxide catalysts
Massa, Mariano ^LU (2013)
- Thesis › Doctoral thesis (compilation)
Mark Increasing filterability of black liquors by prefiltration
Olsson, Johanna ^LU and Arkell, Anders ^LU (2013) The Marcus Wallenberg Prize Symposium, 2013
- Contribution to conference › Abstract
Mark Calibration of a mathematical model for anaerobic digestion with special emphasis on estimation of hydrolysis rate constants at 35, 55, and 60°C
Haghighatafshar, Salar ^LU ; Ossiansson, Elin ; Kjerstadius, Hamse ^LU ; la Cour Jansen, Jes ^LU and Davidsson, Åsa ^LU (2013) Holistic Sludge Management
- Contribution to conference › Paper, not in proceeding
Mark Antioxidants in Andean food and meals
Tejeda, Leslie ^LU (2013)
- Thesis › Doctoral thesis (compilation)
Mark Modeling the Synergies of Saline and Organic Modifiers on RPC Separation
Johansson, Karolina ^LU ; Søndergaard Frederiksen, Søren ; Degerman, Marcus ^LU ; Breil, Martin P. ; Mollerup, Jørgen and Nilsson, Bernt ^LU (2013) 2013 AIChE Annual Meeting
- Contribution to conference › Abstract
Mark Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties
Chambale, Borges ^LU ; Bergenståhl, Björn ^LU and Dejmek, Petr ^LU (2013) In Food and Nutrition Sciences 4(9B). p.29-37
- Contribution to journal › Article
Mark Working Methodology Report of developed principles for CONVERGE - : tested with a range of stakeholder groups participating at Group Model Building workshops, including a methodology report for group models
Koca, Deniz ^LU and Sverdrup, Harald ^LU (2013)
- Book/Report › Report
Mark Emulsifying properties of egg yolk
Magnusson, Emma ^LU and Nilsson, Lars ^LU (2013) p.69-86
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Rethinking globalisation in the light of Contraction & Convergence - CONVERGE Project Final Summative Report
Vadovics, Edina ; Vadovics, Kristof ; Milton, Simon ; Balázs, Bálint ; Pataki, György ; Ragnarsdottir, Kristin Vala ; Davíðsdóttir, Brynhildur ; Sverdrup, Harald ^LU ; Koca, Deniz ^LU and Cook, David , et al. (2013)
- Book/Report › Report
2012
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article

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Department of Process and Life Science Engineering

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