Department of Process and Life Science Engineering
3271 – 3280 of 3554
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- 1994
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Mark
Molecular weight distribution and viscosity of water-soluble dietary fibre isolated from green beans, Brussels sprouts and green peas following different types of processing
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- Contribution to journal › Article
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Mark
Food properties affecting the digestion and absorption of carbohydrates
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- Contribution to journal › Article
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Effect of processing on metabolic response to legumes
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- Contribution to journal › Article
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An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products
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- Contribution to journal › Article
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Mark
Starch Complexing by Enzymatically Prepared 2‐Monoglycerides Compared to Effects by 1‐lsomers
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- Contribution to journal › Article
- 1993
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Mark
The diffusion of water vapour through pulp and paper
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- Contribution to journal › Article
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Mark
Denickling of fatty acid pitch
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- Contribution to journal › Article
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Mark
Kinetics of coal desulphurization by Acidianus brierleyi
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- Contribution to journal › Article
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Mark
Catalytic and Spectroscopic Studies of Vanadium Oxide Supported on Group IVb and Vb Metal Oxides for Oxidation of Toluene
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- Contribution to journal › Article
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Mark
A model for the absorption of sulphur dioxide into a limestone slurry
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- Contribution to journal › Article